Demitri's RimShot Pomegranate Pineapple Lime Margarita Rim Salt — 4 oz tin, all-natural fruity-citrus with mild chili

Demitri's RimShot Pomegranate Pineapple Lime Margarita Rim Salt is a ready-to-use, all-natural cocktail rim salt that adds sweet-tart fruit, citrus brightness, and a light chili finish to margaritas.

Crafted by a Seattle bartender, this 4-ounce tin blends Himalayan and smoked Guajillo sea salts with real pomegranate, pineapple, and lime for a balanced, restaurant-style rim. The mix is designed to be easy to use—moisten the glass, press into the salt, and pour—so you can upgrade home cocktails, mocktails, and party drinks without fuss. The formula contains no artificial flavors and provides a layered flavor profile that complements tequila, mezcal, and non-alcoholic versions alike.

How does this rim salt change the flavor of a margarita?

The combination of fruit powders and two distinct sea salts creates sweet, bright, and slightly smoky notes that play against the acidity of lime and tequila. A hint of chili adds subtle warmth without overpowering the drink.

• Real pomegranate and pineapple powders for natural sweetness and tartness
• Himalayan salt for clean mineral notes
• Smoked Guajillo sea salt for a gentle smoky finish
• A touch of chili for mild heat and depth

What’s the easiest way to rim a glass with RimShot?

Rimming is straightforward: wipe the glass edge with a lime wedge, invert the glass into a shallow dish of rim salt, and press gently for even coverage. This one-step method produces a consistent rim that looks professional and stays put while you pour and serve.

• Use a fresh lime wedge to moisten the rim evenly
• Press glass into a saucer of rim salt—don’t swirl—to avoid clumping
• Tap off excess for a neat, even coating
• Works with frozen, shaken, or on-the-rock margaritas and mocktails

Can I use this rim salt beyond margaritas?

Yes—its fruity-citrus profile and mild chili make it versatile across cocktails, nonalcoholic drinks, and even on food. Try it on palomas, spicy margaritas, gin or mezcal drinks, or as a finishing salt on grilled seafood and fruit salads.

• Sprinkle on palomas, gin cocktails, or mezcal sippers
• Use as a finishing salt for grilled pineapple or shrimp
• Add to mocktails for full-flavored, alcohol-free options
• Small tin fits in gift baskets or as a stocking stuffer

What should I know about ingredients and storage?

The recipe relies on simple, pronounceable ingredients and contains no artificial additives; the product is made in a facility that processes nuts. Keep the tin sealed and stored in a cool, dry place to preserve the bright fruit notes and crunch of the salts.

• Made with pomegranate, pineapple, lime, Himalayan and smoked Guajillo sea salts
• No artificial colors, flavors, or preservatives
• Produced in a facility that handles nuts—check labels if you have allergies
• Store in a dry cupboard; reseal lid after each use

Who is this for? Home bartenders, party hosts, and anyone who wants to add instant, bar-quality flair to margaritas and other beverages will appreciate Demitri's RimShot. It’s ideal for taco nights, backyard gatherings, gift baskets, and hosts looking for an easy way to make drinks feel elevated without complex prep. If you enjoy experimenting with cocktail flavors or want a simple way to upgrade nonalcoholic drinks, this rim salt tin delivers vivid fruit notes, balanced saltiness, and a hint of heat in a compact package.

Ingredients

Salt, Sugar, Tientsin Pepper, Pomegranate Powder, Lime Juice Powder, Himalayan Salt, Smoked Guajillo Sea Salt, Roasted Red Pepper Granules, Natural Pomegranate & Pineapple Flavor, 2% or less Rice Concentrate (natural anti-caking agent)