Demitri's Bacon RimShot Spiced Rim Salt — 4 oz Tin, Smoky Bacon Bloody Mary Rim Salt, Coarse Sea Salt & Celery Seed

Demitri's Bacon RimShot Spiced Rim Salt is a ready-to-use smoky, savory rim salt blend that transforms a plain Bloody Mary into a bacon-forward cocktail with a single press of the glass.

Created by a Seattle bartender fed up with bland rim salts, this 4-ounce tin combines Hawaiian and slow-smoked sea salts with ground celery seed and J&D's BaconSalt to add savory depth and bacon character to drinks and food. Packaged in a compact metal tin, it’s designed for easy rimming at home bars, brunches, tailgates, and gifting. The formula uses real sea salts and natural bacon flavoring so you get a balanced, aromatic crust that complements tomato cocktails and a range of savory dishes.

How will this rim salt change my Bloody Mary?

Rimming a Bloody Mary with this blend adds immediate smoky, salty, and slightly herbal notes that play off tomato, vodka, and spice. The salt’s texture clings to the glass without dissolving quickly, giving each sip a consistent savory edge rather than a single salty hit.

• Quick press rimming for even coverage
• Smoky bacon flavor enhances umami from tomato
• Celery seed adds a subtle, classic Bloody Mary aroma
• Coarse sea salt maintains crunch and taste across a serving

Can I use it for more than just Bloody Marys?

Yes — this mix is a versatile seasoning that works beyond cocktails. Sprinkle it on grilled burgers, roasted potatoes, popcorn, deviled eggs, or use it as a finishing salt for fried foods to add a smoky-bacon hit without cooking bacon on the spot.

• Season fries, burgers, and snacks for instant bacon flavor
• Use as a finishing salt on roasted vegetables and eggs
• Add to cocktail garnishes for Caesars, Micheladas, or savory margaritas
• Portable tin makes it convenient for tailgates and brunch spreads

What’s actually in the tin and how is it made?

The blend combines Hawaiian and slow-smoked sea salts with ground celery seed and J&D’s BaconSalt for authentic bacon notes. It’s formulated for flavor and texture: coarse crystals for bite, natural smoke and bacon seasoning for aroma, and celery seed to echo classic Bloody Mary botanicals.

• Hawaiian and slow-smoked sea salts for mineral depth
• Ground celery seed for familiar Bloody Mary flavor
• J&D’s BaconSalt provides smoky, bacon-forward seasoning
• Packaged in a 4 oz reusable tin; facility processes nuts

How should I rim a glass and store the tin?

To rim, moisten the glass edge with a lemon or lime wedge or a light brush of tomato juice, then press into the salt to create an even crust. Store the tin tightly closed in a cool, dry place to preserve crunch and flavor; avoid humid environments that could clump the salts.

• Moisten rim with citrus or tomato juice before pressing
• Press gently for consistent salt adhesion across the rim
• Reseal tin and keep in a cool, dry cupboard away from heat
• Use within a reasonable time for peak flavor and texture

Who is this for? If you enjoy savory, smoky cocktails or want a no-fuss way to add bacon flavor to snacks and meals, Demitri's Bacon RimShot Spiced Rim Salt is built for home bartenders, brunch hosts, and anyone who likes finishing salts. It’s also a thoughtful gift for cocktail enthusiasts, tailgate hosts, or cooks who favor bold, smoky seasoning without extra prep. The 4-ounce tin fits neatly on a bar cart or in a kitchen drawer, ready whenever you want to bump up the savory profile of a drink or dish.

Ingredients

INGREDIENTS: Sea Salts, Natural Bacon Salt(Salt, Garlic, Paprika, Maltodextrin, Autolyzed Yeast Extract, Spices, Natural Flavor and 2% or less Sunflower Oil and Silicon Dioxide added to prevent caking), Sugar, Spices, RiceConcentrate (anti-caking agent).