DeLallo Pizza Crust Mix 17.6 oz – Gluten-Free, Non-GMO Italian Flour Blend for Thin or Neapolitan Crusts

Whether you want a fast weeknight pie or a bakery-style Neapolitan crust, this mix gives a reliable foundation without using common allergens or genetically modified ingredients. The superfine milling delivers a powder-like texture that hydrates evenly, making it easier to work with and producing consistent oven results. It’s pantry-friendly, shelf-stable, and formulated to yield both thin, crunchy crusts and softer, chewier styles depending on hydration and handling.

How does this mix adapt for thin-crisp versus Neapolitan-style crusts?

The formula responds to water ratio and handling: less water and more thorough rolling produce a thin, crisp base, while higher hydration and gentle stretching create a tender, slightly chewy Neapolitan crumb. Baking temperature and time also determine final texture—hotter, shorter bakes favor blistering and chew; moderate heat yields a uniform crisp.

• Thin-crisp: lower hydration, roll thin, bake at 450°F–475°F for 8–12 minutes.
• Neapolitan-style: higher hydration, hand-stretch, bake at 500°F+ for 4–8 minutes if your oven allows.
• Adjust bake time based on oven performance and desired browning.

What ingredients and qualities matter for home pizza makers?

This blend focuses on high-quality wheat milled to a superfine consistency, giving predictable hydration and a smooth dough. Being gluten-free and Non-GMO addresses dietary preferences and ingredient transparency while still producing a pleasing texture when mixed and baked correctly.

• Superfine milled flour for uniform hydration and easy kneading.
• Gluten-free formulation for sensitive diners or those avoiding gluten.
• Non-GMO ingredients for consumers seeking ingredient traceability.

How easy is it to prepare and customize the dough?

Preparation is straightforward: combine the mix with water and follow simple kneading or folding steps to develop structure. From there you can add olive oil for tenderness, extra herbs for flavor, or adjust hydration to suit your preferred crust style.

• Basic prep: mix, knead briefly, rest, then shape and bake.
• Easily customized: olive oil, garlic powder, fresh herbs, or a longer cold fermentation.
• Good for speedy bakes or slow-rise techniques to deepen flavor.

How should I store it and what yield can I expect from 17.6 oz?

Keep the unopened package in a cool, dry pantry; transfer to an airtight container after opening for best freshness. A 17.6 oz bag typically yields enough dough for two medium pizzas or several smaller personal pies, depending on thickness preferences.

• Storage: airtight container, cool and dry place after opening.
• Yield: approximately two medium (10–12") pizzas or multiple personal-sized crusts.
• Works well for reheating or par-baking and freezing dough discs.

Who is this for: Home cooks and hobby bakers who want a dependable, gluten-free, and Non-GMO pizza crust option that can produce both crisp and Neapolitan-style results. It suits households managing dietary choices, cooks experimenting with different crust textures, and anyone who values a superfine flour texture for easy handling and consistent bakes.

Ingredients

DeLallo Italian Pizza Crust Mix, 17.6 oz