DeLallo Orzo Whole Wheat Pasta 2-Pack, 16 oz Each — 100% Whole Durum Wheat, Nutty Al Dente Texture

DeLallo Orzo No. 65 is a rice-shaped, 100% whole durum wheat pasta that delivers a nutty flavor and firm, al dente texture for soups, salads, pilafs, and side dishes.

This two-pack of 16 oz DeLallo Orzo made from whole durum wheat semolina gives you a wholesome alternative to refined pastas. The small, rice-like shape cooks quickly and holds textures and dressings well, making it a versatile pantry staple for weeknight meals and meal prep. Because it's made from whole grains and contains no artificial ingredients, it pairs easily with vegetables, broths, cheeses, and vinaigrettes to produce balanced, fiber-rich dishes.

How does DeLallo whole wheat orzo perform in quick weeknight recipes?

Orzo cooks rapidly and keeps a firm bite, so it's ideal when time is tight. It absorbs flavors from broths and dressings without becoming mushy, helping dishes stay satisfying and textured.

• Cooks in about 8–10 minutes to reach al dente texture.
• Marries well with olive oil, lemon, herbs, and roasted vegetables.
• Works as a base for one-pot soups or skillet pilafs to save time.
• Two 16 oz packages give enough volume for meal batches and leftovers.

What nutritional advantages does 100% whole durum wheat orzo offer?

Made entirely from whole durum wheat semolina, this orzo delivers whole-grain benefits like higher fiber and more micronutrient retention than refined alternatives. It’s a plant-based choice that supports fuller, more balanced meals without adding artificial ingredients.

• Excellent source of whole grains and dietary fiber.
• Non-GMO and free from artificial preservatives or flavors.
• Vegan-friendly—suitable for many dietary patterns.
• Durum wheat gives a naturally nutty flavor and satisfying texture.

Which dishes highlight the texture and flavor of this whole wheat orzo?

The small, rice-like shape brings texture to light salads and heartier stews alike. Use it wherever you want a comforting, grain-like element that still reads as pasta.

• Cold pasta salads with herbs, chickpeas, and a citrus vinaigrette.
• Vegetable or chicken soups where orzo adds body and bite.
• Pilafs tossed with toasted nuts and dried fruits for contrast.
• Side dishes simply seasoned with butter, garlic, and lemon zest.

How should I cook and store DeLallo whole wheat orzo for best results?

Bring a large pot of salted water to a rolling boil and add the orzo, stirring occasionally. Drain when al dente, toss with a little oil or sauce to prevent sticking, and refrigerate cooled leftovers in an airtight container for up to 4 days.

• Use 4–6 quarts of water per 16 oz for even cooking and less sticking.
• Stir occasionally during the 8–10 minute cook time for uniform texture.
• Cool quickly and store in the fridge; reheat gently with a splash of water or broth.
• Keep packages sealed in a cool, dry place to preserve quality.

Who is this for? Home cooks looking for a whole-grain, versatile pasta that fits into vegetarian, vegan, and everyday meal plans will appreciate DeLallo Orzo No. 65. It suits people who want quick-cooking pantry options that still deliver texture and fiber—perfect for busy households, batch cooks, and anyone swapping refined pasta for a heartier whole-grain choice.