DEAL SUPPLEMENT Ceremonial Grade Matcha Powder, 50 Servings (50g) — USDA Organic, Finely Milled

DEAL SUPPLEMENT Organic Ceremonial Grade Matcha Powder is a finely milled, first-spring harvest green tea powder designed for traditional whisking, lattes, and recipes, providing about 50 servings per 50g pouch.

Harvested from the first spring leaves and stone-milled into a smooth, vibrant powder, this ceremonial matcha prioritizes flavor and purity. Certified USDA Organic and non-GMO, the formula is free from common allergens like wheat, gluten, soy, dairy, and tree nuts. Independently tested for quality, it’s made to deliver a consistent sensory experience whether you prepare it as a classic whisked tea or use it to elevate modern beverages and baked goods.

What makes first-spring ceremonial matcha different from other matcha?

First-spring leaves develop after winter dormancy and contain concentrated chlorophyll and amino acids, creating a brighter color and rounder taste. Because these leaves are young and tender, the finished powder is naturally smoother and less bitter than later harvests.

• Harvest: early spring, when new growth is most refined.
• Flavor profile: delicate, umami-forward, low astringency.
• Appearance: vivid, naturally bright green color.
• Texture: finely milled for quick dispersion and creamy mouthfeel.

How should I prepare this matcha for the best results?

For a traditional serving, sift 1 gram (about 1/2 teaspoon) of powder into a bowl, add 60–80 ml of hot water (not boiling), and whisk briskly in an M-shaped motion until frothy. It also blends easily into milk or plant-based alternatives for lattes and mixes smoothly into smoothies, baking, and culinary recipes.

• Traditional: 1 g matcha + 60–80 ml 175°F water, whisk until foam.
• Latte: 1–2 g matcha + 120–240 ml steamed milk or alternative.
• Cooking: add directly to batter, doughs, or cold blends for color and flavor.
• Storage: reseal pouch, keep cool and away from light for freshness.

Is this matcha safe for people with allergies or specific diets?

DEAL SUPPLEMENT matcha is USDA Organic and produced without wheat, gluten, soy, dairy, and tree nuts. The product is independently lab-tested to verify purity and compliance with those specifications, making it suitable for many dietary preferences.

• Certifications: USDA Organic, Non-GMO.
• Free from: wheat, gluten, soy, dairy, tree nuts.
• Testing: independent lab verification for contaminants and quality.
• Note: not evaluated by the FDA for medical claims.

How much matcha is in the pouch and what can I expect from a serving?

The 50g pouch contains roughly 50 single-gram servings, supporting a daily ritual for about seven weeks at one serving per day. Each small serving delivers concentrated flavor and color, ideal for both mindful sipping and culinary use without overwhelming other ingredients.

• Net weight: 50 g pouch.
• Servings: approximately 50 (about 1 g per serving).
• Versatility: suitable for tea, lattes, smoothies, and baking.
• Packaging: resealable pouch for freshness and convenience.

Who is this for? This ceremonial-grade matcha is aimed at tea lovers who value authentic flavor and food-grade versatility: traditional matcha drinkers looking for a vivid, smooth cup; home baristas crafting bright, creamy lattes; and home cooks or bakers seeking a pure, organic green tea powder for recipes. It’s also a fit for shoppers who prioritize organic certification and allergen-free products, while anyone with specific health concerns should consult a professional before changing their diet.

Ingredients

Matcha Green Tea