De Soi St. Moritz Mule Sparkling Mocktail 12ct — Pomegranate & Ginger with Adaptogens, Low Sugar

De Soi St. Moritz Mule is a sparkling, nonalcoholic mocktail that blends pomegranate, tart cranberry, spicy ginger and rosemary with adaptogens for a mood-elevating sip.

Part cocktail, part wellness beverage, the St. Moritz Mule by De Soi delivers a complex, bartender-worthy flavor without alcohol. Crafted by Katy Perry and master distiller Morgan McLachlan, this 12-count pack combines bright fruit notes with warming ginger and herbaceous rosemary, layered over adaptogens like L-theanine, lion’s mane and reishi. It’s designed for people who want the ritual and taste of a crafted drink while keeping their head clear and their sugar and calorie intake modest.

What flavors should I expect from the St. Moritz Mule?

The St. Moritz Mule opens with juicy pomegranate and a tart cranberry backbone, rounded by the peppery warmth of ginger and a subtle rosemary finish. The profile balances sweet, sour and spicy elements so it feels like a hand-crafted mixed drink rather than a simple soda. Notes stay lively and drinkable across the can, making it suitable for sipping on its own or as the mixer in zero-proof cocktails.

• Pomegranate and cranberry deliver bright fruit acidity and natural sweetness.
• Ginger adds spicy warmth and a classic mule character.
• Rosemary contributes an herbal, savory counterpoint to the fruit.
• Light natural carbonation preserves freshness and lift.

How do the adaptogens in this mocktail affect the drinking experience?

The drink contains adaptogenic ingredients—L-theanine, lion’s mane and reishi—that are included to support a relaxed, focused sensation rather than intoxication. These botanicals are integrated at beverage-appropriate levels so the product remains a flavorful, alcohol-free refreshment. It’s positioned as a functional beverage to complement social occasions, work breaks or evening wind-downs when you want to avoid alcohol.

• L-theanine for calm, focused sensations without drowsiness.
• Lion’s mane and reishi mushroom for plant-based functional support.
• Designed for everyday enjoyment—no alcohol or impairment.
• Low sugar and calories compared with many mixers and sodas.

Is the St. Moritz Mule made with clean, natural ingredients?

Yes—De Soi emphasizes a clean label approach with natural botanicals and no artificial colors, flavors, or preservatives. The recipe is naturally vegan and gluten-free and formulated to keep sugar and calorie counts modest. Each can reads like a simple, chef-driven ingredient list intended for mindful consumption.

• No artificial flavors, colors, or preservatives.
• Vegan and gluten-free formulation.
• Lower sugar and calorie content than many conventional mixers.
• Packed in a 12-count format for gatherings or regular use.

How can I serve or mix the St. Moritz Mule?

The St. Moritz Mule is versatile: enjoy it chilled from the can, pour it over ice in a rocks glass with a sprig of rosemary, or use it as a refreshing base for zero-proof cocktails. Its ginger-forward backbone makes it a natural match for lime, bitters or nonalcoholic spirits. The sparkling texture and herbal finish also pair well with light cuisine or as a palate cleanser between bites.

• Serve cold straight from the can for convenience.
• Pour over ice and garnish with rosemary or lime for a mocktail presentation.
• Mix with nonalcoholic spirits, citrus, or bitters for layered complexity.
• Keep a 12-pack on hand for small gatherings or daily rituals.

Who is this for: The De Soi St. Moritz Mule suits anyone seeking a sophisticated, alcohol-free alternative—people who enjoy crafted flavors, those curating mindful social habits, or anyone exploring functional beverages with adaptogens. It’s ideal for hosts who want a refined nonalcoholic option, busy professionals needing a pleasant break, and wellness-minded consumers wanting a flavorful, low-sugar sparkling drink.