De Ruijter dark chocolate sprinkles (Single) — intense cocoa hagelslag for bread & baking

De Ruijter Chocolade Hagel slag Puur is a single-pack of dark chocolate sprinkles designed to add rich chocolate flavor and a crisp texture to bread, desserts, and snacks.

Packed in one convenient portion, this traditional Dutch topping brings the familiar chocolate bite of hagelslag to breakfasts, lunchboxes, and baking projects. The dark chocolate version offers a slightly more intense cocoa profile than milk varieties, making it a simple way to elevate everyday bread, cakes, and plated desserts without extra preparation.

How do I use De Ruijter dark chocolate sprinkles on everyday breakfasts?

Sprinkle directly over buttered or margarine-spread bread for an instant, classic treat. They also work well stirred into yogurt, cottage cheese, or porridge for added crunch and chocolate flavor.

• Spread butter first so sprinkles adhere evenly.
• Use about 1–2 tablespoons per slice for balanced flavor.
• Pair with banana or strawberry slices for variety.

Can I bake or cook with these chocolate sprinkles?

Yes — add them as a finishing touch to baked goods rather than mixing into hot batter, which can melt the shape and texture. Use them as a decorative topping on frosted cakes, cupcakes, cookies, or ice cream for a crisp chocolate accent.

• Apply after baking to preserve crunch.
• Use for garnishing sauces or dessert plates.
• Ideal for no-bake treats and cold desserts.

What makes the dark chocolate version different from milk hagelslag?

Dark chocolate sprinkles have a deeper cocoa flavor and slightly less sweetness than milk chocolate, giving a richer, slightly more bitter profile. This makes them a good fit when you want pronounced chocolate notes without overwhelming sweetness.

• Higher cocoa intensity than milk sprinkles.
• Less sugary taste, better with fruit or strong spreads.
• Pairs well with robust breads and nut butters.

How should I store the sprinkles to keep texture and flavor?

Keep the unopened pack in a cool, dry place away from direct sunlight and strong odors. After opening, reseal or transfer to an airtight container to protect crispness and prevent moisture absorption.

• Store at room temperature, ideally 15–20°C (59–68°F).
• Avoid humid locations like above the stove or near the sink.
• Use within a few weeks of opening for best texture.

Who this is for: De Ruijter Chocolade Hagel slag Puur suits anyone who enjoys quick, no-fuss chocolate toppings — from families packing simple breakfasts and lunches to home bakers looking for a classic Dutch garnish. It’s especially appealing to people who prefer a stronger cocoa taste over sweeter milk chocolate and to those who appreciate traditional, ready-to-use toppings that require no preparation.

Ingredients

sugar, low fat cocoa powder, cocoa butter, emulsifier (SOY lecithin), fractionated MILK fat (hard fraction), natural flavouring