De Cecco Thin Spaghetti No. 11 Semolina Pasta, 16 oz — Pack of 5, Bronze-Drawn for Sauce Adherence

Made by De Cecco, a historic Italian pasta maker, this Thin Spaghetti No. 11 comes in 16-ounce bags sold as a convenient 5-pack. The pasta is crafted from durum wheat semolina and bronze-drawn to give each strand a slightly rough surface that helps sauces cling. With a shorter cooking time than thicker pastas, it's a reliable choice for weeknight dinners, classic aglio e olio, or delicately sauced seafood dishes.

How does Thin Spaghetti No. 11 perform in everyday cooking?

This thin cut cooks quickly and holds shape well when drained properly, giving you an al dente bite without becoming mushy. It pairs especially well with light oil, tomato, or cream-based sauces that benefit from slender strands rather than heavy nests.

• Typical cook time: fast boiling yields al dente texture.
• Bronze-drawn surface helps sauces adhere better.
• Maintains firm bite when not overcooked.
• Uniform strand thickness for even cooking.

What sauces and recipes highlight this thin spaghetti best?

Thin Spaghetti No. 11 shines in dishes that require a delicate pasta-to-sauce balance. Use it with light olive oil and garlic, fresh tomato and basil, simple seafood like clams or shrimp, or gently sauced cream recipes where you want the pasta to complement, not overpower, the flavors.

• Classic aglio e olio with parsley and chili flakes.
• Fresh pomodoro or quick cherry tomato sautés.
• Seafood preparations—clams or prawns in white wine.
• Light cream or lemon-yogurt dressings for a delicate finish.

How should I store and cook De Cecco Thin Spaghetti for best results?

Store unopened packages in a cool, dry place away from direct sunlight to preserve flavor and texture. For cooking, use a large pot of well-salted boiling water, stir early to prevent sticking, and test a strand a minute or two before the package time to achieve your preferred doneness.

• Keep sealed in a pantry or cupboard—no refrigeration required.
• Use at least 4–6 quarts of water per 16 oz for even cooking.
• Salt the water generously to season pasta from within.
• Reserve pasta water to loosen sauces and improve adherence.

Who is this for? Home cooks who value authentic Italian pasta texture and a quick-cooking shape will appreciate De Cecco Thin Spaghetti No. 11. It’s ideal for anyone who prepares weeknight meals, entertains with classic Italian dishes, or wants a versatile pasta that pairs with light sauces, seafood, and simple pantry-based recipes. The 5-pack format suits families, meal planners, and small restaurants looking for consistent quality and value.

Ingredients

'DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.'