DaVinci Gourmet Sugar Free Butterscotch Syrup — 1L Low-Calorie, Mixes in Hot & Cold Drinks

DaVinci Gourmet Sugar Free Butterscotch is a low-calorie, sugar-free flavored syrup designed to add rich butterscotch taste to coffee, cocktails, desserts, and recipes without added sugar.

Made for professional and at-home use, this sugar-free butterscotch syrup replicates the warm, caramelized notes of classic butterscotch while keeping carbohydrates and calories down. It mixes easily into hot and cold drinks, tops desserts, and can be used in creative recipes where you want sweet butterscotch flavor without sugar. The syrup provides consistent flavor and is shelf-stable until opened, making it practical for cafes, bars, and home kitchens.

How does this syrup perform in coffee and espresso drinks?

DaVinci Gourmet Sugar Free Butterscotch blends smoothly into hot espresso and steamed milk as well as iced coffee, offering a uniform sweetness and a pronounced butterscotch profile. It’s formulated to dissolve without separating, so texture stays consistent from first sip to last.

• Mixes well in hot and cold beverages with no graininess
• Provides strong flavor in small doses—use less than regular syrups
• Compatible with dairy and plant-based milks
• Ideal for flavored lattes, mochas, and iced drinks

Can it be used for baking and dessert toppings?

Yes—this syrup works as a convenient finishing syrup for ice cream, puddings, and plated desserts, and can be incorporated into no-bake recipes for an instant butterscotch note. Because it’s sugar-free, it won’t caramelize like granulated sugar, but it adds flavor and moisture to frostings, sauces, and chilled fillings.

• Use as a drizzle over ice cream, cakes, and parfaits
• Stir into mousse, pudding, or whipped cream for flavor
• Mix into cold dessert batters where heat-induced caramelization isn’t required
• Adjust quantity to taste—less syrup is often needed versus sugared versions

What are the practical benefits for cafés and home users?

DaVinci Gourmet Sugar Free Butterscotch gives businesses and home cooks a consistent, sugar-free flavor option that helps meet customer dietary preferences without changing workflow. The product is designed for easy portioning and quick, repeatable flavoring across multiple applications.

• Shelf-stable until opened and simple to store behind the counter
• Low-calorie option for customers seeking reduced-sugar beverages
• Concentrated formula means fewer pumps per drink compared with table syrups
• Works across menus—drinks, desserts, and quick-service recipes

How should I measure and store this sugar-free butterscotch syrup?

Start with one to two pumps or teaspoons per 8–12 oz beverage and adjust to taste, since sugar-free syrups are typically more concentrated. After opening, keep the bottle sealed and store in a cool, dry place; refrigeration is not usually required but check the label for batch-specific guidance.

• Begin with a light pour—this syrup is potent and economical
• Seal bottle tightly to preserve flavor between uses
• Store away from direct heat and sunlight to maintain quality
• Follow manufacturer instructions for shelf life once opened

Who is this product for? This syrup suits café owners, baristas, bartenders, and home beverage enthusiasts who want authentic butterscotch flavor without added sugar. It’s also a practical choice for anyone managing sugar intake but still enjoying flavored coffees, dessert garnishes, and creative culinary uses where a consistent, concentrated butterscotch note is desired.