DaVinci Gourmet Frappe Freeze Coffee Mix Mocha — 3 lb Bag, 27 Servings, Medium-Roast café-style Frozen & Hot Mochas

DaVinci Gourmet Frappe Freeze Mocha is a 3 lb powdered coffee mix that makes café-style frozen or hot mocha drinks—about 27 servings of rich chocolate and medium-roast coffee flavor.

This Mocha Frappe Freeze combines premium 100% Arabica coffee with chocolatey richness in an easy-to-use powder designed for blended, iced, or hot preparations. Packaged in a 3 lb bag that yields roughly 27 servings, it’s formulated for consistent texture and dependable flavor whether you’re making single-serve drinks at home or crafting beverages for customers in a small café. The mix is versatile: blend with ice for a frappé, stir into hot milk for a mocha, or shake with cold water over ice for a quick iced coffee.

How do I prepare a frozen mocha frappé with this mix?

Making a frozen mocha is fast and repeatable. Use a high-powered blender for the smoothest texture, or a drink mixer for small batches. Sweetness and intensity can be adjusted by changing the powder-to-liquid ratio or adding flavored syrups.

• Standard single recipe: 3–4 scoops (about 45–60 g), 6–8 fl oz cold milk, 1–2 cups ice; blend until smooth.
• For a thicker shake, increase ice or reduce liquid by 1–2 oz.
• Add a pump of DaVinci syrup or a spoon of chocolate sauce for extra flavor.

Can I use this mix to make hot mochas or iced coffee?

Yes—this mix is formulated to dissolve and perform well in hot and cold drinks. For hot mochas, whisk into steamed milk; for iced coffee, dissolve in a small amount of warm water first, then pour over ice and add milk or creamer.

• Hot mocha: 3 scoops mixed into 6–8 fl oz steamed milk, top with whipped cream if desired.
• Iced version: dissolve 2–3 scoops in 2–3 fl oz warm water, fill glass with ice, add cold milk.
• Adjust sweetness and coffee strength by changing scoop amounts or adding syrups.

What makes this product suitable for small businesses or home baristas?

The 3 lb bag offers volume without the bulk of larger commercial containers, and the formulation focuses on consistent taste and texture across multiple serving methods. It saves time on prep, reduces waste compared with single-use options, and pairs well with other DaVinci products for menu variety.

• Approximately 27 servings per bag for predictable inventory planning.
• Works with common equipment: blender, milk steamer, shaker, or pitcher blenders.
• Mixes well with DaVinci syrups and sauces for seasonal or signature drinks.

How should I store and measure the mix for best results?

Keep the bag sealed and stored in a cool, dry place away from direct sunlight to preserve flavor and texture. Use a consistent scoop or scale for repeatable drink strength; measuring by weight yields the most accurate results.

• Reseal bag tightly after each use or transfer to an airtight container.
• Recommended scoop: 15 g–20 g per scoop depending on desired strength.
• Use within manufacturer-recommended time after opening for peak flavor.

Who is this for? Retail shoppers, home baristas, and small café operators who want a reliable, easy-to-prepare mocha base with café-quality taste will find this DaVinci Gourmet Frappe Freeze Mocha ideal. It’s aimed at people who value flexibility—able to create frozen frappés, hot mochas, or iced coffee from one product—while keeping prep quick and consistent. If you’re building a small drink menu, experimenting with flavored syrups, or simply craving a chocolate-coffee blended treat at home, this medium-roast, Arabica-based mix gives a user-friendly starting point for delicious beverages.

Ingredients

Sugar,Nondairy Creamer [Corn Syrup Solids,Coconut Oil,Sodium Caseinate (A Milk Derivative),Mono- And Diglycerides,Dipotassium Phosphate,Silicon Dioxide (Anti-Caking Agent),Natural Flavor],Whey Protein Concentrate,Instant Coffee,Cocoa (Processed With Alkali),Salt,Natural Flavor.