DaVinci Gourmet Egg Nog Syrup 25.4 fl oz — Classic custard flavor, dairy-stable for coffee & desserts

DaVinci Gourmet Classic Egg Nog Syrup is a rich, custard-forward liquid flavoring made to recreate classic egg nog taste in hot and cold drinks and culinary creations.

Bring the indulgent aroma and creamy notes of holiday egg nog to everyday beverages and desserts with this 25.4 fl oz bottle from DaVinci Gourmet. Crafted with pure cane sugar and high-quality ingredients, the syrup blends easily without curdling dairy and is certified Kosher-Pareve. Use it to add a sweet cream-and-custard profile to coffee, lattes, smoothies, cocktails, ice cream, and baking projects, or combine with other DaVinci syrup flavors for signature recipes.

How does this syrup perform in hot drinks like coffee and lattes?

The Classic Egg Nog Syrup was formulated to dissolve smoothly in both hot and cold liquids so it integrates into coffee and steamed milk without separating. Baristas can rely on consistent sweetness, a creamy mouthfeel, and true egg nog notes that complement espresso or brewed coffee. It also withstands typical steaming temperatures without curdling dairy-based drinks.

• Easy-to-mix in hot beverages and steamed milk
• Provides custard and sweet-cream flavor that balances espresso
• Stable with dairy at common serving temperatures
• Use 0.25–1 oz per 8 oz depending on desired intensity

Can I use this syrup in cold drinks and blended recipes?

Yes—this syrup blends well into cold coffees, frappes, smoothies, and shaken beverages, delivering the same egg nog profile without becoming syrupy or overly thick. It mixes readily with ice, milk alternatives, and cocktail bases, making it a versatile choice for seasonal cold menus and frozen treats.

• Mixes smoothly into iced coffee and cold foam
• Works with dairy-free milks and cocktail mixers
• Add to frozen desserts or frappes for creamy flavor
• Combine with other DaVinci flavors for custom creations

What culinary uses are best for this egg nog syrup?

Beyond beverages, the syrup is an easy way to introduce egg nog character into baking and dessert finishing. Drizzle over ice cream, fold into batter for pancakes or muffins, or glaze pastries for a sweet, custardy accent. Because it’s premixed and shelf-stable, it saves time while delivering consistent taste in kitchens and cafés.

• Drizzle on ice cream, custards, and pancakes
• Incorporate into frostings, sauces, and dessert batters
• Use as a quick glaze for pastries and holiday treats
• Pair with spice flavors like nutmeg or cinnamon for depth

What should I know about ingredients, sweetness, and certifications?

DaVinci Gourmet Classic Egg Nog Syrup uses pure cane sugar for a clean, balanced sweetness and is designed to mimic traditional egg nog’s sweet-cream and custard profile without needing fresh eggs. The product is Kosher-Pareve certified and made with high-quality flavoring ingredients that prioritize authentic taste and beverage stability.

• Sweetened with pure cane sugar for balanced sweetness
• Formulated to resist dairy curdling in mixed drinks
• Kosher-Pareve certified for broader dietary compatibility
• Packaged in a 25.4 fl oz bottle suitable for commercial or home use

Who is this for? Home baristas, café owners, caterers, and home bakers who want an easy, reliable way to add rich egg nog flavor year-round will appreciate this syrup. It’s ideal for anyone seeking a convenient substitute for traditional egg nog—without the labor of preparing custard base—while maintaining authentic sweet cream and custard notes. Whether you’re creating seasonal menus, crafting custom drinks, or finishing desserts, this DaVinci Gourmet syrup delivers consistent flavor and practical versatility.

Ingredients

Water, Cane Sugar, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Natural and Artificial Flavor, Yellow 5.