DaVinci Gourmet Cookie Butter Syrup 4-Pack (4 x 25.4 fl oz) — Spiced Speculoos Flavor, Ready-to-Use for Coffee & Cocktails

DaVinci Gourmet Cookie Butter Syrup is a spiced, caramel-forward liquid flavoring that captures the warm, buttery notes of speculoos cookies for coffees, cocktails, and desserts.

Bring the cozy aroma of freshly baked spiced cookies to beverages and recipes with this ready-to-use syrup. Infused with cinnamon, nutmeg, and caramelized sugar tones, the syrup dissolves easily in hot or cold drinks and adds a rich, nostalgic character. Each pack contains four 25.4 fluid ounce bottles, offering volume suitable for cafés, bars, or home enthusiasts who like to experiment with seasonal and everyday creations.

How does Cookie Butter Syrup change my coffee and espresso drinks?

Just a small measure of this syrup layers in sweet, spiced cookie flavors without altering texture—perfect for lattes, cappuccinos, and cold brews. It integrates smoothly into steamed milk and mixes cleanly in iced beverages, so you get consistent flavor throughout.

• Add 1–1.5 oz to a 16 oz beverage for balanced sweetness.
• One pump equals approximately 0.25 oz for easy dosing.
• Works hot or cold—no need to preheat or dissolve solids.
• Pairs especially well with vanilla, caramel, and brown butter notes.

Can I use this syrup in desserts, smoothies, or cocktails?

Yes—this syrup is versatile enough for culinary and mixology uses, adding cookie-butter warmth to milkshakes, affogatos, dessert cocktails, and baking glazes. Because it’s liquid and shelf-stable, it’s simpler to incorporate than pastes or spreads and gives predictable sweetness and spice.

• Stir into whipped cream or drizzle over ice cream for a spiced finish.
• Blend into smoothies for a dessert-like twist without added texture issues.
• Muddle with cream liqueur and bourbon for cookie-inspired cocktails.
• Use as a finishing syrup on pastries and warm desserts for glossy flavor.

What are the ingredients and how do they affect quality?

Formulated with real cane sugar and natural flavors, the syrup aims to deliver authentic cookie-butter taste without artificial colors or preservatives. Small-batch production emphasizes consistent flavor profiles so the spiced-caramel notes remain true from bottle to bottle.

• Main sweetener: real cane sugar for clean sweetness.
• Natural flavoring provides spice and cookie-like depth.
• No artificial coloring or preservatives—clearer labeling for customers.
• Packaged in 25.4 fl oz bottles suitable for heavy use environments.

How do I dose and store the syrup for best results?

Measure by pump or ounce for accurate, repeatable recipes; one pump equals about a quarter ounce. Store bottles in a cool, dry place away from direct heat and refrigerate after opening if local guidelines recommend—this preserves the flavor and prevents contamination.

• Standard recipe: 1–1.5 oz per 16 oz beverage for balanced taste.
• Use pump dosing for speed and consistency in busy service settings.
• Keep caps tight and avoid prolonged exposure to direct sunlight.
• Use within recommended time after opening to maintain freshness.

Who is this for? This pack of DaVinci Gourmet Cookie Butter Syrup is aimed at café owners, restaurant operators, bartenders, and home baristas who want an easy way to introduce spiced, cookie-inspired flavor into drinks and desserts. It suits seasonal menus, limited-time promotions, and anyone seeking a reliable, natural-flavored syrup with bakery-style warmth—ideal for creating signature beverages, dessert accompaniments, and crowd-pleasing specialty drinks without the mess of spreads or pastes.

Ingredients

Cane Sugar, Water, Salt, Natural Flavor, Sodium Benzoate and Potassium Sorbate (To Protect Taste), Citric Acid.