DaVinci Gourmet Butter Rum Syrup, 25.4 fl oz Bottles (Pack of 4) — Nonalcoholic Cane-Sugar Syrup for Coffee & Drinks

DaVinci Gourmet Classic Butter Rum Syrup is a nonalcoholic, cane-sugar–sweetened flavor syrup that delivers creamy butter and sweet light-rum notes for hot and cold drinks or culinary uses.

Inspired by the familiar warmth of buttered rum, this Classic Butter Rum Syrup from DaVinci Gourmet brings a rounded, dessert-like flavor without alcohol or added fat. The concentrated syrup mixes easily into coffee, tea, cocoa, mocktails, Italian sodas, and baked or dessert recipes, letting home baristas and professional beverage makers reproduce coffeehouse-style flavors. Packaged in 25.4 fluid ounce bottles and sold as a set of four, it’s sized for regular use or light commercial settings.

How do I use Butter Rum Syrup in everyday drinks?

Use a small amount to boost sweetness and flavor—start with a pump or teaspoon and adjust to taste. It dissolves in hot liquids quickly and blends into cold drinks when shaken or frothed. Baristas and home users alike use it to add a rich, warming profile to classic and seasonal beverages.

• Add 1–2 pumps to brewed coffee or lattes; froth milk for a creamy finish.
• Mix into hot cocoa or apple cider for a dessert-style twist.
• Shake with club soda and ice for an Italian soda; use as a mocktail base.
• Blend into milkshakes, smoothies, or drizzle over desserts for extra richness.

Will this syrup work in cold drinks and cocktails without separating?

The syrup is formulated to stay stable in cold preparations when mixed or shaken; chilling alone may leave some visible layering until stirred. For consistent integration, use a shaker, blender, or hot-water pre-dilution for iced drinks. Because it contains no alcohol and no fat, it remains versatile across warm and chilled recipes.

• Shake with ice and strain for even dispersion in mocktails.
• Use a blender for smoothies and milkshakes to eliminate separation.
• Stir well into iced coffee or cold milk; pre-dissolve in a small amount of warm water if needed.

What culinary uses suit Classic Butter Rum flavor beyond beverages?

Beyond drinks, the syrup is an easy way to layer buttery rum flavor into desserts and recipes without adding alcohol. It sweetens sauces, glazes, frostings, and whipped creams while keeping preparation simple. Use it to create signature finishing touches on baked goods or to infuse warm toppings with a seasonal taste profile.

• Drizzle over pancakes, waffles, or warm fruit for an indulgent topping.
• Fold into frosting or whipped cream for cakes and cupcakes.
• Glaze roasted nuts or fruit for dessert platters or gift jars.
• Stir into batter or cookie dough for a subtle butter-rum note.

How does this product fit into a café or small-batch service setup?

Sold as a pack of four 25.4 fl oz bottles, this syrup gives cafés and pop-up bars economical coverage for flavored menus and seasonal promotions. The concentrated formula reduces storage impact and allows consistent flavor replication across drinks. It’s also compatible with common pump dispensers used behind counters.

• Pack of four bottles supports higher turnover and saves restocking time.
• Concentrated recipe means fewer bottles used per month than ready-to-drink concentrates.
• Works with standard flavor pumps and syrup rails for speed of service.
• Nonalcoholic formulation simplifies menu labeling and broadens customer options.

Who is this for: Ideal for home baristas, small cafés, event caterers, and anyone who wants to add a creamy butter-and-light-rum flavor to drinks and desserts without alcohol or fat. If you create seasonal menus, craft mocktails, or enjoy customizing beverages at home, this DaVinci Gourmet Classic Butter Rum syrup provides a convenient, cane-sugar–sweetened way to elevate flavor with professional consistency.

Ingredients

Water, Cane Sugar, Natural and Artificial Flavor, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Caramel Color.