Davidson's Organics Tulsi Chamomile Loose-Leaf Tea 16 oz — Three Tulsi Blend, USDA Organic

Davidson's Organics Tulsi Chamomile Flower is a loose-leaf herbal tea blending golden chamomile with three tulsi (Holy Basil) varieties for a gentle, floral-citrus infusion.

This 16-ounce bag contains a carefully composed herbal blend: golden chamomile flowers paired with Krishna, Rama, and Vana tulsi. Sourced from Davidson's vertically integrated supply chain, these loose leaves are USDA organic, non-GMO, and packaged with traceability from farm to cup. The result is a mellow, naturally flavored tea that fits into daily rituals — whether you steep it hot, brew it for iced tea, or blend it into herbal tisanes.

What does Tulsi Chamomile Flower taste like?

The flavor profile is primarily floral, with chamomile's honeyed notes complemented by tulsi's subtle citrus and savory hints. The blend steers away from bitter tannins, offering a smooth, rounded cup that remains fragrant as it cools. It's easy to drink on its own or as a base for light honey, lemon, or milk additions.

• Dominant floral sweetness from golden chamomile
• Citrusy, slightly spicy undertones from Krishna, Rama, and Vana tulsi
• Low astringency for a soft, lingering finish
• Loose-leaf format preserves aroma and allows strength control

How should I brew this loose-leaf tea for best results?

For a balanced cup, use fresh, near-boiling water and steep for 5–7 minutes depending on desired strength. A teaspoon-per-cup guideline is a good starting point; increase the leaves slightly for a stronger infusion or steep longer for fuller extraction. Strain the leaves before serving and experiment with cooling times for iced tea preparations.

• Use 1 tsp loose leaf per 8 oz water as a baseline
• Steep 5–7 minutes with water around 200–212°F (93–100°C)
• Adjust leaf quantity or steep time to taste
• Try honey, lemon, or a slice of orange to accent citrus notes

Why choose Davidson's Organics Tulsi Chamomile over other herbal teas?

Davidson's controls tea production end-to-end — growing, blending, and packaging — which helps ensure consistent quality and organic integrity. The blend is distinctive for combining three tulsi types with chamomile, offering a layered herbal character not commonly found in single-ingredient brews. Additionally, the 16-ounce loose-leaf bag gives value and flexibility for frequent drinkers.

• USDA certified organic and non-GMO ingredients
• Three tulsi varieties (Krishna, Rama, Vana) for complexity
• Vertically integrated sourcing from Davidson's farms to packaging
• Generous 16 oz loose-leaf bag for multiple servings

How can I use this tea beyond a hot cup?

Beyond classic hot steeping, this Tulsi Chamomile blend works well as a chilled beverage, an iced-tea concentrate, or a light mixer in mocktails. The floral-citrus notes pair with sparkling water, citrus syrups, and herbal bitters for refreshing, non-alcoholic drinks. Loose leaves can also be used to scent DIY sachets or infused into simple syrups for culinary uses.

• Make an iced concentrate: double-strength brew, cool, serve over ice
• Mix with sparkling water and a citrus wedge for a light spritzer
• Infuse honey or simple syrup for cocktails and desserts
• Reuse spent leaves as fragrant potpourri or sachet filler

Who is this for: Davidson's Organics Tulsi Chamomile Flower is well suited to tea drinkers who prefer organic, whole-leaf blends with nuanced flavor — especially those seeking a soothing, floral-citrus profile without heavy bitterness. It appeals to people who value traceable sourcing and a larger loose-leaf package for regular home brewing, and to anyone exploring ayurvedic-inspired herbal combinations in daily beverages.

Ingredients

Organic tulsi, organic chamomile, organic rosehips, organic lemongrass, organic orange peel, and organic lemon peel.