Davidson's Organics Hibiscus Loose-Leaf Tea, 16 oz C/S – USDA Organic, Tart Ruby-Red Infusion

Davidson's Organics Hibiscus Flowers C/S is a USDA-certified organic loose-leaf herbal tea made from cut-and-sift hibiscus petals that brew a vivid, tart, vitamin C-rich infusion.

This 16-ounce bag contains cut-and-sift (C/S) hibiscus flowers selected for consistent color, aroma, and bright flavor. Sourced through Davidson's vertically integrated supply chain, these petals are grown on certified organic farms and processed to retain their lively crimson hue and characteristic tartness. The dried hibiscus yields a clear ruby-red cup that can be enjoyed hot or iced and works well in custom blends, herbal tisanes, syrups, and culinary recipes.

How will this hibiscus loose leaf tea taste and perform when brewed?

Brews are instantly recognizable for a pronounced tartness similar to cranberries with floral backnotes. The infusion makes a vivid red liquor, offers brisk acidity, and balances well with sweeteners, spices, or citrus additions.

• Produces a deep ruby-red cup both hot and cold.
• Pronounced tart, slightly floral flavor—pairs well with honey or sugar.
• Loose-leaf cut-and-sift grade steeps quickly and consistently.
• Useful as a base for iced tea, cocktails, or culinary syrups.

What makes Davidson's Organics hibiscus different from other herbal petals?

Davidson's controls growing, importing, and packaging to ensure organic integrity and consistent quality. This product is USDA organic, non-GMO, and handled to maintain flavor and color while minimizing dust and fines common in lower-grade lots.

• Vertically integrated supply chain from farms to packaging for traceability.
• USDA-certified organic and non-GMO assurance.
• Cut-and-sift grading for even infusion and easy portioning.
• Packaged in a 16-ounce bag ideal for frequent use or blending.

How should I brew, store, and use these hibiscus flowers?

Simple steeping unlocks the petals’ color and flavor; adjust time and temperature for desired strength. Store in a cool, dry place in an airtight container; use within a reasonable period for peak aroma and color intensity.

• Basic hot brew: 1–2 teaspoons per 8 oz water, steep 5–8 minutes.
• Iced: double-strength brew, chill, then dilute and sweeten to taste.
• Culinary use: infuse syrups, cocktails, jams, or poaching liquids for color and tartness.
• Storage: airtight jar away from light and heat to preserve color and flavor.

Is this hibiscus suitable for blending or recipe use?

Yes—its bold color and tart profile make it an adaptable ingredient for beverage and food applications. Mix with herbal bases, green or black teas in small percentages, or use alone as a striking caffeine-free option.

• Blend with mint, lemongrass, or rooibos for balanced herbal tisanes.
• Complement green or black teas for brighter, fruit-forward notes.
• Use to make syrups, cordials, compotes, and culinary reductions.
• Works well in cocktails, mocktails, and refreshing summer drinks.

Who is this for: Davidson's Organics Hibiscus Flowers C/S is aimed at tea enthusiasts, home bartenders, and cooks seeking a dependable, organic hibiscus ingredient with vibrant color and consistent tart flavor. It suits people who prefer caffeine-free herbal infusions, those who make iced teas or syrups at home, and anyone who values certified-organic sourcing and a vertically integrated supply chain for ingredient transparency.

Ingredients

Organic hibiscus flowers.