Davidson's Organic Mandarin Chai Loose-Leaf Black Tea, 16 oz — Anise Spice, USDA Organic

This 16-ounce bag of Davidson's Organic Mandarin Chai with Anise brings together a full-bodied black tea base and a curated mix of spices and citrus botanicals for a tea that steers between sweet, spicy, and slightly tangy. Sourced within Davidson's vertically integrated supply chain, the blend is USDA organic, non-GMO, and packaged as loose leaf so you can control strength and brew style.

What flavor profile should I expect from Mandarin Chai with Anise?

The blend layers classic chai warmth with a pronounced mandarin brightness and a delicate anise (licorice-like) finish. The black tea provides structure, allowing the spices to play forward without becoming overly sweet.

• Dominant notes: black tea body and warm chai spices.
• Citrus accent: mandarin adds a fresh, tropical lift.
• Finish: anise contributes a mild licorice aftertaste for complexity.

How can I brew this loose-leaf tea for the best cup?

Use fresh, filtered water and preheat your teapot or mug to preserve temperature. Steep 1 to 1.5 teaspoons per 8 ounces at near-boiling (200–212°F) for 3–5 minutes, then adjust to taste; longer steeping yields a stronger, spicier cup.

• Suggested ratio: 1–1.5 tsp loose leaf per 8 fl oz water.
• Temperature: 200–212°F (just off a rolling boil).
• Steep time: 3–5 minutes; reduce time for lighter flavor.
• Serving ideas: enjoy plain, with milk for a chai latte, or lightly sweetened.

Is this tea sustainably sourced and organic?

Yes—Davidson's Organics manages tea from farm to package through a vertically integrated process, and this blend carries USDA organic certification. The company emphasizes non-GMO practices and sustainable farming while working with experienced smallholder growers.

• USDA certified organic ingredients and non-GMO sourcing.
• Vertically integrated supply chain: grow, blend, package, sell.
• Longstanding producer with a history in organic tea since 1976.

How versatile is this chai in recipes and pairings?

Mandarin Chai with Anise adapts well to multiple preparations: hot or iced, in milk-based lattes, or as a flavoring in baked goods and syrups. The citrus-spice interplay complements sweet pastries, ginger-forward treats, and mild cheeses.

• Try as a chai latte with steamed milk and a dash of sweetener.
• Make iced chai by brewing double strength and chilling over ice.
• Infuse into syrups for cocktails, mocktails, or desserts.

Who is this for? Davidson's Organic Mandarin Chai with Anise is aimed at tea drinkers who enjoy bold black teas with layered spice and citrus character, home brewers who prefer loose-leaf control, and shoppers who prioritize certified organic, responsibly sourced ingredients. It suits anyone seeking a lively, aromatic chai that can be adjusted from a gentle cup to a robust latte.

Ingredients

Organic black tea, organic cinnamon, organic cloves, organic cardamom, organic orange peel, natural flavor and organic anise seed.