Davidson's Green Tea with Lemon Ginseng, 16 oz Loose-Leaf Tin — Organic, Bright Citrus

Davidson's Green with Lemon Ginseng is an organic loose-leaf green tea blended with lemongrass and ginseng for a light, citrus-lifted cup.

This 16-ounce tin of Davidson's Green with Lemon Ginseng pairs pure green tea leaves with organic lemongrass and ginseng to produce a fragrant, mildly earthy brew finished with a bright lemon note. Crafted by a vertically integrated, family-owned operation, this loose-leaf blend arrives from farm to package under USDA organic standards, ensuring non-GMO sourcing and careful handling at every stage. The result is a versatile everyday tea that can be enjoyed hot or iced, morning or afternoon.

What flavor profile should I expect from this green lemon ginseng blend?

The cup begins with classic green tea freshness, rounded by subtle earthiness and a clean, citrusy finish from lemongrass. Ginseng adds a mild, rounded root character without overpowering the tea's brightness. Together the components deliver a balanced, invigorating sip.

• Top notes: bright lemongrass citrus
• Mid palate: delicate green tea vegetal tones
• Base: gentle ginseng warmth and earthy undertones
• Finish: clean, slightly tangy aftertaste

How should I brew Davidson's Green with Lemon Ginseng for best results?

Use water below boiling to preserve green leaf nuance and prevent bitterness—about 160–175°F (70–80°C). Steep the loose leaves 1–3 minutes depending on desired strength, and adjust leaf quantity or time to taste. Cold-brew or short-steep iced preparation also highlights the citrus notes without extracting harsh tannins.

• Suggested ratio: 1 tsp loose leaf per 8 oz water
• Hot brew: 1–3 minutes at 160–175°F
• Cold brew: steep in refrigerator 4–8 hours
• Adjust: longer steeping yields stronger, earthier cup

What makes Davidson's sourcing and packaging different from other brands?

Davidson's operates a vertically integrated supply chain, managing cultivation, blending, and packaging to maintain traceability and quality control. The company emphasizes organic certification and sustainable farming across generations of partner growers, reducing intermediaries and ensuring consistent standards from leaf to cup.

• USDA Organic certified ingredients
• Non-GMO, pesticide-free cultivation practices
• Vertical integration: grow, blend, package, sell
• Longstanding family-owned stewardship since 1976

Can I use this tea in recipes or make large batches for iced tea?

Yes—this green lemon ginseng blend works well in simple iced-tea pitchers, chilled mocktails, and cold-brew concentrates. Its bright lemongrass note pairs nicely with light sweeteners, citrus slices, or sparkling water for refreshing beverages. In cooking, brewed tea can infuse syrups, poaching liquids, or chilled desserts with subtle herbal-citrus character.

• Iced pitcher: double-strength hot brew, cool, pour over ice
• Cold brew concentrate: steep overnight for easy dilution
• Culinary uses: poaching liquid or flavor-infused syrups
• Mixing: pairs with honey, lemon, or sparkling water

Who is this for? Davidson's Green with Lemon Ginseng loose-leaf tea is ideal for tea lovers who appreciate organic sourcing, a lighter green-tea profile, and a citrus-forward finish. Choose it if you want a versatile pantry staple for daily hot cups, chilled refreshments, or ingredient-driven recipes. It's especially suited to people seeking transparent sourcing from a company that manages its tea from field to package.

Ingredients

Organic green tea, organic lemongrass, and organic ginseng.