Davidson's Earl Grey Rose Loose Leaf Tea, 16 oz — Organic Black Tea with Bergamot & Rose Petals

Davidson's Organics Earl Grey Rose is a full-bodied organic black loose-leaf tea scented with bergamot and fragrant rose petals for a bright, floral finish.

This 16-ounce bag blends traditional bergamot-forward Earl Grey character with delicate rose petals to produce a fragrant cup that balances brisk black tea strength and floral aroma. Handled from field to bag by Davidson's vertically integrated supply chain, the leaves are USDA organic, non-GMO, and sustainably farmed. The result is a pantry-ready loose-leaf option for anyone who wants a floral twist on the classic Earl Grey experience.

How does Earl Grey Rose taste and perform as a daily brew?

The tea pours a robust amber color with a brisk, full-bodied black tea base softened by warm bergamot citrus and a subtle, lingering rose note. It steeps reliably at standard black-tea temperatures and holds its character for multiple minutes, making it suitable for morning routines or afternoon sips. The floral layer is present but not overpowering—pleasantly aromatic without masking the tea's foundational flavor.

• Full-bodied black tea base with bright bergamot top notes
• Delicate rose petal aroma for a floral finish
• Brews well at standard black tea parameters (95°C / 203°F, 3–5 minutes)
• Consistent flavor across multiple infusions in a single session

What makes this Davidson's tea organic and sustainably sourced?

Davidson's oversees the entire tea journey—from cultivation in India to blending and packaging—ensuring third-party organic certification and responsible farming practices. The company emphasizes non-GMO seed stock and avoids chemical pesticides and synthetic fertilizers. Sustainable sourcing and support for small farmers are core to the product's identity, reflected in its USDA organic labeling and traceable supply chain.

• USDA certified organic loose-leaf black tea
• Non-GMO and grown without synthetic pesticides
• Vertically integrated sourcing ensures traceability
• Supports sustainable farming and smallholder growers

How should I brew Earl Grey Rose to get the best flavor?

Use freshly boiled water slightly cooled to about 95°C (203°F) and steep 1 teaspoon of loose leaf per 6–8 ounces of water for 3–5 minutes, adjusting time for taste. For a stronger cup, increase leaf quantity or steep time; for a lighter floral note, shorten brewing time. This tea is excellent straight, with milk, or with a touch of sweetener depending on preference.

• Ratio: ~1 teaspoon per 6–8 oz (adjust to taste)
• Water temp: near-boil, ~95°C / 203°F
• Steep time: 3–5 minutes; longer yields stronger flavor
• Delicious plain, with milk, or lightly sweetened

Who is this for: Davidson's Organics Earl Grey Rose is ideal for tea lovers who enjoy a classic black tea with a floral accent—morning drinkers who want a fragrant lift, afternoon sippers who appreciate nuanced aroma, and anyone seeking organic, traceable loose-leaf tea. It's also a good pick for those who value sustainable sourcing and want a pantry-sized 16-ounce bag for regular home use or entertaining.

Ingredients

Organic black tea, organic rose petals and natural flavor.