Davidson's Decaffeinated Earl Grey Loose Leaf Tea — 16 oz Organic, Bergamot-Scented

Decaffeinated Earl Grey loose leaf from Davidson's Organics is a full-bodied black tea scented with natural bergamot oil, delivering classic citrus-aromatic flavor without caffeine.

Quietly bold yet gentle on the evening routine, this 16-ounce pouch pairs robust decaffeinated black tea leaves with natural oil of bergamot for the familiar floral-citrus Earl Grey character. Davidson's vertically integrated approach — from their farms to final packaging — ensures consistent organic quality, traceable sourcing, and a cup that mirrors the classic Earl Grey profile while remaining caffeine-free.

What does Davidson's Decaffeinated Earl Grey taste like?

The blend tastes like a traditional Earl Grey with a rounded black tea base and pronounced citrus-lift from bergamot, plus light floral top notes. Removing caffeine softens the briskness, giving a smoother, less astringent finish that still carries layered complexity.

• Black tea base: deep, malty backbone without harsh bitterness
• Bergamot oil: clear citrus aroma and slightly floral lift
• Mouthfeel: mellow, smooth, easy to enjoy hot or iced
• Aroma: bright bergamot on the nose with warm tea undertones

How should I brew it to get the best flavor?

Steep the loose leaves in freshly boiled water slightly cooled to around 200°F (93°C) for 3–5 minutes for optimal balance. Shorter steeping preserves delicate bergamot notes; longer infusions deepen the tea body but can mute citrus highlights.

• Suggested ratio: 1 tsp per 8 oz (adjust to preference)
• Steep time: 3–5 minutes for balanced flavor
• Water temp: near-boil, then briefly cooled (about 200°F)
• Serve options: plain, a splash of milk, or chilled over ice

Is this tea truly organic and decaffeinated?

Yes — Davidson's Organics sources and processes this blend under USDA organic standards, with transparent farm-to-bag oversight. The decaffeination method preserves flavor while reducing caffeine, and the company emphasizes sustainable, non-GMO farming practices.

• USDA certified organic sourcing and processing
• Non-GMO ingredients from Davidson's farms
• Sustainable and responsible farming practices
• Third-generation tea grower with full supply-chain control

How can I use this Earl Grey beyond a simple cup?

Decaffeinated Earl Grey is versatile: use it to flavor baked goods, infuse syrups, or craft tea lattes that keep evenings calm. Its citrus notes also pair well with honey, vanilla, and creamy dairy or plant-based milks for desserts and cocktails.

• Baking: steep into milk for cakes or biscuits
• Syrups and cocktails: make bergamot-infused simple syrup
• Tea latte: warm with milk for a soothing, low-caffeine treat
• Iced tea: brew strong, chill, and serve over ice

Who is this for? Davidson's Decaffeinated Earl Grey is intended for Earl Grey lovers who want the classic bergamot aroma and a full black-tea character without caffeine. It fits evening tea routines, anyone sensitive to caffeine, and home cooks seeking an organic, high-quality loose leaf for culinary uses. If you value traceability, organic farming, and a reliably balanced Earl Grey profile, this 16‑ounce bag provides ample supply for daily cups and creative recipes.

Ingredients

Organic decaffeinated black tea and natural oil of bergamot.