Danger Coffee Decaf Whole Bean Coffee 10.9 oz — Swiss Water Decaf, Medium Roast, Low-Acid Flavor

Danger Coffee Decaf Whole Bean by Dave Asprey is a Swiss Water–processed, medium-roast decaf whole-bean coffee that keeps bright, fruity flavor and low acidity while removing 99.9% of caffeine.

This 10.9 oz bag pairs specialty-grade Arabica beans with a chemical-free Swiss Water decaffeination and a proprietary remineralization step, delivering a smooth cup that aims for full flavor without the buzz. Roasted to a medium profile, these beans highlight warm dried-fruit and pastry notes in a balanced, low-acid finish. The product emphasizes independent lab testing, farm-direct sourcing, and small-batch roasting in the U.S.

How does decaffeination affect taste and aroma?

Swiss Water decaffeination removes caffeine using only water and time, preserving volatile oils that carry aroma and flavor. The result is a decaf cup that retains many sensory characteristics of caffeinated specialty coffee rather than tasting flat.

• Chemical-free Swiss Water process keeps fragrant oils intact.
• Medium roast highlights caramelized sugars and fruit notes.
• Low-acid profile reduces sharpness for gentler sipping.
• Whole-bean format locks in aroma until grinding.

What does "remineralized with 50+ trace minerals" mean for my cup?

After decaffeination, beans are treated with a patent-pending remineralization blend containing fulvic and humic trace minerals. This step is designed to restore mouthfeel and electrolyte balance, contributing to a rounded, satisfying texture and nuanced taste.

• Added trace minerals emphasize mouthfeel and body.
• Remineralization aims to enhance balance without altering roast character.
• Process is targeted, not a flavor masking technique.
• Suitable for brewing methods that reveal delicate notes, like pour-over.

Are these beans tested and where do they come from?

Beans are farm-direct from family-run Colombian farms and meet Specialty Coffee Association (SCA) quality standards. Independent third-party lab analyses screen for mycotoxins and impurities to ensure the final product aligns with clean-coffee expectations.

• Farm-direct sourcing increases traceability and quality control.
• SCA-grade beans selected for consistent flavor profiles.
• Third-party lab testing verifies mold-free status and safety.
• Roasted on demand in the U.S. to maintain freshness.

How should I brew Danger Coffee Decaf for best results?

This medium roast performs well across common methods: pour-over, drip, and French press all showcase different aspects of the cup. Grind size, water temperature, and brew ratio will fine-tune acidity, sweetness, and body to your preference.

• Pour-over: medium-fine grind, 92–96°C water to highlight clarity and fruit notes.
• Drip machine: medium grind for a balanced, low-acid everyday cup.
• French press: coarser grind to increase body and texture.
• Whole-bean storage: keep in a cool, dark place to preserve aroma.

Who is this for: Danger Coffee Decaf Whole Bean is aimed at coffee lovers who want specialty-grade flavor without the stimulant effects of caffeine. It suits people seeking a cleaner, low-acid decaf option with transparent sourcing and lab-verified purity—ideal for evening cups, caffeine-sensitive drinkers, or anyone who values traceable, small-batch roasting.

Ingredients

Roasted Arabica coffee beans and minerals