Danger Coffee Dark Roast Ground Coffee 10.9 oz — Remineralized, SCA-Grade & Lab-Tested

Danger Coffee Dark Roast Ground by Dave Asprey is a lab-tested, farm-direct specialty coffee remineralized with fulvic and humic minerals for a richer, cleaner dark-roast experience.

This 10.9 oz bag of Danger Coffee delivers a dark-roasted profile crafted to perform in espresso machines, milk drinks, and cold brew. Sourced direct from Central American farms and certified to Specialty Coffee Association standards, the grounds are third-party tested for mold and impurities. A patent-pending remineralization process adds trace and ultra-trace plant minerals so your cup carries additional naturally derived elements alongside classic dark-roast flavor notes.

What flavor profile should I expect from this dark roast?

Danger Coffee Dark Roast leans toward deep, dessert-like flavors that stand up well to milk and creams. Expect baker’s chocolate, nougat, molasses, and a touch of smoky oak that create a full, velvety mouthfeel.

• Baker’s chocolate and nougat for decadent sweetness
• Molasses notes add depth and rich caramel tones
• Smoky oak provides a rounded, lingering finish
• Roast level optimized for espresso, lattes, and cold brew

How is Danger Coffee tested and remineralized?

Every batch is SCA-grade and undergoes lab testing to verify cleanliness and absence of common contaminants like mold. After roasting, beans are treated with a patent-pending remineralization formula using ancient plant minerals—fulvic and humic—to reintroduce over 50 trace and ultra-trace elements.

• Farm-direct sourcing from Central America
• Third-party lab screening for purity
• Remineralized with fulvic and humic minerals
• Process designed to preserve aroma and roast integrity

Which brew methods suit this ground coffee best?

This ground blend was developed to perform across multiple extraction styles, especially those that emphasize body and crema. Use it for pulled espresso shots, milk-forward lattes, cold brew concentrates, or any method where a bold, chocolate-forward cup is desired.

• Espresso: rich crema and concentrated flavor
• Lattes & cappuccinos: holds up to milk with chocolate notes
• Cold brew: produces a smooth, molasses-toned concentrate
• Drip and pour-over: robust, full-bodied cups

How does this coffee fit into Dave Asprey’s Bulletproof-style routine?

Danger Coffee was created to pair well with Dave Asprey’s original blended-coffee approach—mixing coffee with grass-fed butter and MCT oil—to create creamy, stable emulsions. The dark-roast profile and remineralization process were selected to complement high-fat additions while maintaining flavor clarity.

• Dark roast adds richness that complements butter and MCT oil
• Remineralized beans retain flavor when emulsified
• Designed with consistency for morning blending routines
• Works equally well black or blended into beverages

Who is this for: Danger Coffee Dark Roast Ground is aimed at coffee drinkers who want a bold, dessert-like dark roast with verified purity and trace mineral supplementation. It’s suited for home baristas, fans of Bulletproof-style blended coffee, and anyone seeking an SCA-grade, lab-tested ground coffee that performs across espresso machines, milk drinks, and cold brew setups.

Ingredients

Roasted Arabica coffee beans and minerals