DANG Thai Rice Chips Original — 3.5 oz pack, Toasted White Sesame Crunch, Vegan & Gluten-Free

Dang Thai Rice Chips Original are bite-sized, toasted sticky rice crisps flavored with white sesame, offering a crunchy, slightly sweet savory snack that’s vegan and gluten-free.

Made from traditional Thai sticky rice soaked in watermelon juice and coconut milk, these 3.5 oz packs deliver an authentic toasted-rice taste with a touch of sesame and a light, airy texture. They’re crafted to provide a cleaner alternative to typical fried potato chips — 30% less fat while keeping satisfying crisp and versatility for dipping or topping. Whether you’re exploring international snacks or swapping to lighter options, these rice chips bring a distinctive, snackable experience.

What makes these rice chips taste different from regular chips?

The flavor comes from the base ingredient and the preparation: Thai sticky rice is soaked in watermelon juice and coconut milk, then toasted to bring forward an earthy, nutty profile. White sesame adds a toasted, savory element while a subtle sweetness balances the savory notes. The result is a layered flavor that reads as both familiar and uniquely Southeast Asian.

• Base: Thai sticky rice for chewy-to-crisp texture
• Soak: watermelon juice and coconut milk for nuanced sweetness
• Seasoning: white sesame for toasty, nutty depth
• Finish: proper crisping for pronounced crunch without heavy oiliness

How does the nutrition compare to potato chips?

Dang Thai Rice Chips have about 30% less fat than many standard potato chips, making them a lighter alternative while still delivering a crunchy, indulgent mouthfeel. They are made without artificial additives and contain no dairy or animal products. While not a health food, they’re a cleaner treat option that fits many dietary preferences.

• Lower fat profile versus typical fried chips
• Gluten-free and vegan-friendly for broader diets
• Non-GMO ingredients and no artificial preservatives
• Portion-friendly 3.5 oz pack for on-the-go snacking

Can these chips be used with dips or as a topping?

Yes — the chips are sturdier than thin, fragile crisps, so they hold up well to guacamole, hummus, and other thicker dips. Their toasted rice backbone also works as a base for savory toppings like chopped herbs, spicy tuna, or bean spreads. Because they’re not overly oily, you can layer ingredients without quickly becoming soggy.

• Thicker texture supports hearty dips and spreads
• Toasted taste complements savory and spicy toppings
• Light sweetness balances zesty or creamy dips
• Good for appetizer platters and snack boards

How should I store and serve these rice chips?

Store unopened bags in a cool, dry place away from direct sunlight to preserve crispness and flavor. After opening, reseal tightly or transfer to an airtight container to keep them crunchy. Serve at room temperature for the best texture; warming in a low oven for a few minutes can refresh softness if needed.

• Keep sealed in a pantry or cupboard
• Use airtight container once opened
• Room temperature serving preserves crispness
• Short oven refresh (light heat) can revive texture

Who is this for? These rice chips suit people looking for globally inspired snacks with a lighter fat profile, anyone following gluten-free or vegan diets, and cooks who want a sturdy chip for toppings and dips. They also appeal to adventurous snackers who appreciate traditional Thai ingredients reimagined as crunchy, portable bites. The 3.5 oz size is ideal for sampling, packed lunches, or sharing at small gatherings.

Ingredients

Dang Thai Rice Chips | Original | 12 Pack | Vegan, Gluten Free, Non Gmo Rice Crisps, Healthy Snacks Made with Whole Foods | 3.5 Oz Resealable Bags