Dan-O's Outlaw Seasoning Variety Pack — 3-Bottle Set (Butter Dust, Butter Steak, Blackened Bloody Mary) — Bold buttery & blackened

This variety pack gathers three complementary seasonings so you can experiment across grilling, stovetop cooking, air frying, and cocktail prep without needing separate jars for each flavor profile. Each bottle is formulated to layer easily: Butter Dust brings rich buttery notes in a dry sprinkle, Butter Steak delivers pepper-forward steakhouse character, and Blackened Bloody Mary adds smoky, spicy accents perfect for seafood and brunch. The set suits cooks who want bold tastes fast—no melting butter or complex rub builds required.

How will these seasonings change my weeknight grilling?

They speed flavor development and reduce prep: shake on, rest briefly, and grill. The blends are concentrated to season evenly so small amounts go a long way, letting you finish proteins with consistent results every time.

• Butter Steak gives beef and burgers a peppery crust without extra oil.
• Blackened Bloody Mary creates a smoky, spicy sear ideal for shrimp and fish.
• Butter Dust adds buttery umami to vegetables and potatoes without melting butter.

Can I use these seasonings beyond meat and seafood?

Yes—each blend is multipurpose and adapts to snacks, sides, and drinks. Sprinkle Butter Dust on popcorn or pasta, use Butter Steak on roasted vegetables, and rim glasses or spice up Bloody Mary mixes with Blackened Bloody Mary.

• Popcorn, fries, and roasted potatoes get immediate buttery lift from Butter Dust.
• Butter Steak elevates sandwiches, omelettes, and baked potatoes with steakhouse flavor.
• Blackened Bloody Mary is great for cocktail rims, cajun soups, and grilled corn.

What’s the best way to apply each bottle for maximum flavor?

Application depends on texture and heat. Use Butter Dust as a finishing sprinkle or tossed into hot foods; apply Butter Steak before searing for a peppery crust; and coat proteins with Blackened Bloody Mary for high-heat blackening or use sparingly as a rim spice.

• Butter Dust: finish hot pasta, popcorn, or steamed veggies for a buttery mouthfeel.
• Butter Steak: season steaks and burgers 10–15 minutes before cooking for even flavor.
• Blackened Bloody Mary: press onto seafood or chicken and sear over high heat for a smoky char.

Are these blends composed of simple, recognizable ingredients?

Yes—Dan-O’s builds its blends from high-quality spices and savory components with no unnecessary fillers. Expect robust spice-forward profiles designed to deliver bold taste and clean seasoning performance.

• Butter Dust recreates buttery savory notes using dry-seasoning techniques.
• Butter Steak focuses on pepper, garlic, and savory seasonings for steakhouse character.
• Blackened Bloody Mary combines smoky, spicy, and savory elements ideal for seafood and cocktails.

Who is this for? Home cooks and grillers who want to shortcut big, impression-making flavors without complicated prep will appreciate the Outlaw set. It’s also well suited to busy households, small-batch caterers, and anyone who enjoys experimenting—use the trio to transform simple proteins, snacks, and brunch cocktails into bold plates that still cook quickly.

Ingredients

Butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, baking soda, annatto extract (color), turmeric extract), sea salt, dried garlic, dried onion, mustard seed, maltodextrin, dried lemon peel, dried orange peel, turmeric, less than 2% of: red bell pepper, black pepper, enzyme modified butter, natural flavor, parsley, rosemary, cumin. Sea salt, butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, baking soda, annatto extract (color), turmeric extract), black pepper, dried garlic, black sesame seeds, poppy seeds, red pepper, maltodextrin, mustard seed, dried onion, rosemary, less than 2% of: dried lemon peel, dried orange peel, turmeric, red bell pepper, enzyme modified butter, natural flavors, soybean oil (processing aid), parsley, cumin, coriander. Sea salt, cane sugar, dried garlic, black pepper, dried onion, celery seed, paprika, red pepper, ancho chili pepper, chili pepper, coriander, chipotle pepper, white pepper, monosodium glutamate, citric acid, dill seed.