Dan-O's Outlaw Seasoning 6-Bottle Set, Six Bold Grill Rubs for Steak, Seafood & Cocktails

Dan-O's Outlaw Seasoning 6-Bottle Set is a collection of six daring dry rubs and seasonings — Butter Dust, Butter Steak, Spicy BBQ, Sweet Caribbean, Sweet & Tangy BBQ, and Blackened Bloody Mary — designed to add bold, grill-ready flavor to meats, seafood, veggies, and drinks.

These six bottles pack Dan-O’s signature approach: unexpected combinations and intense, layered flavor profiles. Each blend is handcrafted to work straight from the bottle as a rub, finishing sprinkle, or cocktail rimmer. From buttery richness to tamarind tang and Caribbean heat, the Outlaw set gives you a toolkit to experiment with grilling, smoking, roasting and even cocktail prep.

What makes each Outlaw seasoning different and when should I use them?

Every bottle emphasizes a distinct flavor direction so you can match seasoning to technique and protein. Use richer, butter-forward blends on steaks and vegetables, smoky and sweet blends for ribs and chicken, and the Blackened Bloody Mary for rimmed cocktails and bold seafood.

• Butter Dust — fine, buttery finish for popcorn, roasted veg, and delicate proteins.
• Butter Steak — creamy, garlicky steak rub for high-heat searing or reverse sear.
• Spicy BBQ — smoky-sweet with a spicy kick; ideal for ribs, pulled pork, and burgers.
• Sweet Caribbean — orange zest and habanero warmth for fish, shrimp, and grilled chicken.
• Sweet & Tangy BBQ (with tamarind) — deep sweet-tart notes for glazed ribs and pulled meats.
• Blackened Bloody Mary — savory, spicy rim and seasoning for seafood, steaks, and cocktails.

How do I apply these seasonings for best results?

Each blend works dry or mixed into saucing and finishing. For crust and caramelization, coat meat generously before hitting high heat; for finishing brightness, sprinkle at the end of cooking. You can also combine blends to create signature profiles.

• As a dry rub: pat meat dry, apply a firm layer, rest 10–30 minutes before grilling.
• As a finishing sprinkle: add in the last 1–2 minutes to preserve volatile aromatics.
• As a cocktail rimmer: press Blackened Bloody Mary onto a moist glass rim for savory drinks.
• Mix-and-match: layer Butter Dust under Sweet Caribbean for buttery island notes.

Can these seasonings be used beyond the grill?

Yes — the Outlaw blends are versatile for stovetop, oven, smoking, and even snacks and drinks. They’re great for roasting vegetables, seasoning popcorn, spicing up marinades, or rimming a Bloody Mary. Think beyond barbecue: these bottles are a multi-use flavor set.

• Popcorn and fries: Butter Dust adds instant buttery flavor without melting butter.
• Marinades and sauces: dissolve into oil or vinegar for sticky glazes.
• Vegetables and tofu: Butter Steak or Sweet Caribbean brighten roasted or pan-seared veg.
• Cocktails and snacks: Blackened Bloody Mary makes bold rimmers and savory nut seasonings.

Who is this set for? Home cooks, backyard grillmasters, and adventurous food lovers who want to push ordinary meals into bold territory. If you enjoy experimenting with flavor layering, love classic barbecue profiles, or want convenient ways to dress up snacks and cocktails, this six-bottle Outlaw pack provides a variety of ready-to-use options. The set is also a practical gift for anyone building a spice collection — it covers buttery finishes, smoky heat, tropical brightness, and tangy-sweet barbecue in one boxed offering.

Ingredients

Cane Sugar, Sea Salt, Paprika, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Mustard Seed), Brown Sugar, Natural Flavor, Maltodextrin, 2% or Less of: Dried Onion, Dried Garlic, Tamarind Extract, Calcium Silicate (anti-caking agent), Soybean Oil (processing aid), Natural Smoke Flavor, Extractives of Black Pepper and Celery Seed, Butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, baking soda, annatto extract (color), turmeric extract), sea salt, dried garlic, dried onion, mustard seed, maltodextrin, dried lemon peel, dried orange peel, turmeric, less than 2% of: red bell pepper, black pepper, enzyme modified butter, natural flavor, parsley, rosemary, cumin, Milk, black sesame seeds, poppy seeds, red pepper, cane sugar, ancho chili pepper, chili pepper, coriander, chipotle pepper, white pepper, monosodium glutamate, citric acid, dill seed