Damtuh Honey Citron Tea (Yuja) — 1.7 lb Jar, Chunky Honey-Citrus Preserve for Tea & Spreads

Damtuh Honey Citron Tea is a traditional Korean yuja (yuzu) fruit preserve blended with honey to make an instant sweet-citrus drink base and multi-purpose spread.

This 1.7 lb jar contains a chunky citron (yuja) preserve suspended in syrupy honey, ready to be stirred into hot or cold water for a bright, fragrant beverage. It reproduces the familiar texture of real peel and pulp, offering both aroma and body in every spoonful. Beyond tea, the preserve acts like a citrus jam or syrup that lifts breakfasts, desserts, and mixed drinks without any steeping or special equipment.

How do I prepare Damtuh Honey Citron Tea for a warm cup?

Spoon 1–2 tablespoons into a mug and add hot water; stir until the syrup dissolves to taste. The honey-citrus concentrate melts quickly and releases fragrant peel oils for a soothing, aromatic drink.

• Use 1 tbsp for a light citrus hint, 2 tbsp for a sweeter, fuller flavor.
• Serve hot for comfort—no steeping or straining required.
• Top with a slice of lemon or a cinnamon stick for extra warmth.

Can I make an iced or sparkling drink with this yuja preserve?

Yes—mix 1–2 tablespoons with cold water and ice for a refreshing citrus cooler, or combine with sparkling water for a fizzy mocktail. The viscous syrup holds up well in chilled drinks and balances effervescence with honeyed sweetness.

• Stir with cold water, then add ice to keep texture intact.
• Use soda water to create a light, bubbly citrus spritzer.
• Shake with ice and strain for a citrus mocktail or cocktail base.

What else can I do with this citron jam besides tea?

Think of the jar as a hybrid preserve and syrup: spread it on toast, swirl into yogurt or oatmeal, drizzle over ice cream, or use as a mixer in cocktails. The combination of peel pieces and honey makes it versatile for both sweet and savory applications where bright citrus lift is desired.

• Spread on warm toast or pancakes for a citrus-kissed breakfast.
• Stir into plain yogurt or cottage cheese for sweet-tangy flavor.
• Use as a glaze for roasted chicken, or a syrup for desserts and cocktails.

How long does the jar stay fresh once opened and how should I store it?

After opening, refrigerate the jar to maintain flavor and texture; use within the timeframe printed on the packaging for best quality. The high sugar content and honey act as preservatives, but refrigeration will slow any softening of peel pieces and protect aroma.

• Keep the lid tightly closed and refrigerate after opening.
• Use clean utensils to avoid introducing contaminants.
• Check the best-by date on the jar for storage guidance.

Who is this for? Damtuh Honey Citron Tea suits anyone seeking a convenient, caffeine-free citrus drink base with authentic peel texture—perfect for fans of Korean yujacha, home cooks who want an easy citrus preserve, and beverage creators looking for a natural sweetener and flavor booster. It’s practical for busy mornings, cozy evenings, and entertaining when you need a fragrant, ready-made citrus component.

Ingredients

Preserved citron(Citron, Sugar), Sugar, Water, Honey. Contains less than 2% of: Sodium carboxymethylcellulose, Citric acid, Ascorbic acid(Vitamin C)