Dales Original Steak Seasoning — 2×16 oz bottles, Gluten-Free Ready-to-Use Blend

Dales Original Steak Seasoning is a ready-to-use, gluten-free savory spice blend designed to boost the flavor of steaks, poultry, fish, and vegetables without long marinating.

Inspired by classic steakhouse profiles with a twist of exotic spices, Dales seasoning comes in two 16-ounce bottles for kitchen and grill use. This concentrated mix saves time by seasoning before or during cooking, delivering balanced savory, salty, and aromatic notes that enhance beef, pork, lamb, seafood, wild game and vegetables. It contains no cholesterol and is formulated to be versatile across cooking methods—from pan-searing and grilling to roasting and broiling.

How does Dales make steaks taste more savory without marinating for hours?

Dales uses a concentrated seasoning formula that adheres well to meat surfaces and releases flavor quickly when heated. Because the spices are finely blended and balanced with salt and aromatics, they penetrate surface juices and create an instant savory crust during cooking.

• Concentrated blend for immediate flavor impact.
• Fine grind sticks to meat and caramelizes under high heat.
• Ready to use—apply before or during cooking.

Can I use this seasoning on fish, poultry, and vegetables?

Yes—Dales is designed as a universal savory seasoning that complements a wide range of proteins and produce. The blend balances savory, herbal, and mildly exotic spice notes so it enhances delicate fish and robust meats alike without overpowering natural flavors.

• Works on fish and seafood for a subtle, savory finish.
• Boosts poultry and pork with deeper umami character.
• Adds quick flavor to roasted or grilled vegetables.

What are the practical benefits of buying the two 16 oz bottles?

Two 16-ounce bottles give home cooks and grillmasters enough seasoning for multiple meals and social gatherings. The larger quantity means less frequent reordering, plus one bottle can stay in the kitchen while the other lives at the grill or outdoor prep station.

• Generous supply for weekly meal prep or entertaining.
• Split storage—one bottle for indoor use, one for outdoor grilling.
• Cost-effective compared with single, smaller bottles.

How should I use Dales for best results on the grill or stovetop?

Apply Dales directly to protein or vegetables before cooking and again lightly during cooking if desired to layer flavor. For steaks and chops, pat the surface dry, shake on seasoning, then cook over high heat to develop a savory crust; for fish and vegetables, use moderate application to avoid overshadowing delicate textures.

• Pat meat dry, season liberally, then sear or grill over high heat.
• Season vegetables before roasting or grilling for caramelized flavor.
• Add a light sprinkle during cooking to build depth without saltiness.

Who is this for: Dales Original Steak Seasoning is ideal for home cooks, weekend grillers, and busy families who want fast, dependable flavor without lengthy prep. It suits anyone who prefers gluten-free, no-cholesterol seasonings that perform across meats, seafood, and vegetables—especially cooks who want a single versatile blend to simplify pantry choices and deliver consistent savory results.

Ingredients

SOY SAUCE (HYDROLYZED SOY PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLORING), ONION, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, GINGER, PAPRIKA.'