DALAMHARI Kombucha Powder Packets Variety Pack 21 Sticks — Sugar-Free, 19 Probiotic Strains, Fizzy Instant Korean Fruit Flavors

DALAMHARI Kombucha Powder Packets are single-serve, shelf-stable sticks that recreate real Korean-style kombucha with fizzy activation, three traditional fruit flavors, and 19 probiotic strains — all sugar-free and portable.

These individually sealed powder sticks convert plain or sparkling water into a ready-to-sip kombucha experience without bottles, refrigeration, or sticky sugar. Developed through two years of research, the formula produces gentle effervescence when mixed and blends traditional Korean fruit extracts—bokbunja (black raspberry), omija (five-flavor schisandra), and yuja (winter citrus)—with a prebiotic mix and probiotic strains for a convenient low-calorie serving.

How does the powder become fizzy like bottled kombucha?

The powder is engineered to activate carbonation when combined with water. Use still water for a subtle, soft fizz or sparkling water for a more soda-like effervescence. The carbonation comes from a blend of natural effervescent components that react on contact with liquid, delivering bubbles without fermentation time or refrigeration.

• Mix with 150–250 ml water depending on desired intensity
• Sparkling water yields pronounced fizz; still water gives mild bubbles
• Immediate carbonation — no waiting for fermentation

What exactly is inside each stick and how many servings do I get?

Each stick contains a single serving of kombucha-style powder: Korean fruit extracts, a prebiotic blend, and 19 probiotic strains formulated for digestive support. This Variety Pack includes 21 sticks so you can sample all three flavors and keep extras on hand for travel or the office.

• 21 individually sealed sticks (20 + 1 bonus)
• Three flavors: Bokbunja, Omija, Yuja
• 19 probiotic strains plus prebiotics; low-calorie and sugar-free

Is this product allergen-friendly and shelf-stable?

DALAMHARI sticks are designed for easy storage and broad dietary compatibility: they’re sugar-free, dairy-free, caffeine-free, and gluten-free. Because the formula is a dry powder, it remains shelf-stable and requires no refrigeration or cold-chain shipping, making it handy for travel and situations where bottles aren’t practical.

• Shelf-stable — no fridge required
• Free from dairy, gluten, and added sugars
• Individually sealed for freshness and portability

Why are Korean fruits highlighted, and how do they affect flavor?

DALAMHARI draws on Korean hanbang tradition, selecting fruits with distinctive taste profiles to offer variety and cultural authenticity. Bokbunja brings a bold berry richness, omija shows a multi-layered sweet-tart-five-flavor complexity, and yuja provides bright, aromatic citrus notes—each balanced to avoid the sharp vinegar edge common in some bottled kombuchas.

• Bokbunja: deep, jammy black raspberry flavor
• Omija: complex blend of sweet, sour, bitter, salty, and pungent notes
• Yuja: fragrant winter citrus, lively and refreshing

Who is this for? DALAMHARI Kombucha Powder Packets are for people who want authentic kombucha flavor and probiotic support without bottles or refrigeration—commuters, travelers, gym-goers, office workers, and anyone curious about Korean fruit flavors. If you value portability, low calories, and the ability to taste multiple fruit varieties before committing to a single flavor, this 21-stick variety pack provides an easy, zero-fuss way to add kombucha-style drinks to your routine.

Ingredients

Citric Acid, Maltodextrin, Sodium Bicarbonate, Black Raspberry Extract, Schisandra Berry Extract, Yuzu Juice Powder, Kombucha Powder, Erythritol, Black Tea Extract, Natural Fruit Flavors, Mixed Fruit & Vegetable Powder, Beet Powder, Sucralose, Vitamin & Mineral Blend, 19-Strain Probiotic Blend