Daiya Cheddar-Style Mac & Cheese Rice Pasta Cups, 5.5 oz (Pack of 12) — Dairy-Free, Gluten-Free Vegan Comfort

Daiya Dairy Free Gluten Free Cheddar Mac & Cheese is a ready-to-heat, vegan mac and cheese made with rice pasta and a creamy plant-based cheddar-style sauce.

Quick to prepare and crafted to mimic the taste and texture of classic cheddar macaroni, this 5.5 oz single-serve cup from Daiya delivers a convenient, shelf-stable option for lunches, busy weeknights, or travel. The pasta is made from brown and white rice for an al dente bite, while the dairy-free sauce reproduces cheddar flavor without milk or lactose. Packaged as a case of 12 cups, it’s suited for individuals, families, or small catering needs who want a familiar comfort-food option that fits vegan and gluten-free diets.

How does the texture and taste compare to traditional mac and cheese?

Daiya’s recipe focuses on achieving a creamy mouthfeel and recognizable cheddar-style flavor without dairy. The rice pasta holds shape and offers a tender chew, while the sauce is formulated to coat each noodle and provide a savory, cheesy profile.

• Rice pasta blend (brown + white) for al dente texture
• Plant-based cheese-style sauce for creamy coverage
• Seasoned for a familiar cheddar-like savory taste

How quickly can I prepare a cup when I’m short on time?

Preparation is designed to be fast and user-friendly: add water, microwave, and stir for a hot meal in minutes. Instructions on the cup guide you through portioning water and heating times so you get consistent results with minimal effort.

• Single-serving 5.5 oz cups for quick portioning
• Simple water-add and microwave method for under 5 minutes
• No stovetop or complex steps required—ideal for busy schedules

Is this product suitable for special diets and food sensitivities?

Yes—this mac and cheese is explicitly dairy-free and gluten-free, making it appropriate for people avoiding animal dairy and those who need to exclude gluten. It is also vegan-friendly, crafted without animal-derived ingredients.

• Dairy-free and vegan-friendly—no milk, cheese, or animal additives
• Gluten-free pasta made from rice, safe for gluten-sensitive consumers
• Convenient label information to confirm dietary suitability

What are practical uses for a pack of twelve 5.5 oz cups?

A 12-pack offers flexibility: keep a few at home for weeknight dinners, stow several at work for easy lunches, and take extras on trips or to events where reheating is possible. The single-serve format reduces waste and ensures consistent portion control without measuring.

• Stock pantry for quick family meals or solo portions
• Pack for office lunch drawers, dorm rooms, or travel kits
• Handy for meal planning, emergency food supplies, or gatherings

Who is this for? Daiya Dairy Free Gluten Free Cheddar Mac & Cheese (5.5 oz, pack of 12) is meant for people who miss the convenience and comfort of classic mac and cheese but follow vegan, lactose-free, or gluten-free diets. It’s also useful for busy households, students, and anyone looking for a shelf-stable, ready-made cheesy-style meal that’s simple to prepare and reliably satisfying. If you want a familiar macaroni and cheese experience without dairy or gluten, this product gives a practical, flavorful option in compact single-serve cups.

Ingredients

RICE PASTA (WHITE RICE, BROWN RICE), MALTODEXTRIN (CORN, POTATO), SEA SALT, CORN STARCH, YEAST EXTRACT, NATURAL FLAVOR, ANNATTO AND PAPRIKA EXTRACTS (COLOR), SUNFLOWER LECITHIN, TORULA YEAST, SPICE.