Cutting Edge Cultures Yogurt Plus Probiotic Yogurt Starter 4 Packets (4g) — Vegan, Dairy-Free 5-Strain Blend

Yogurt Plus is a 4‑packet probiotic yogurt starter by Cutting Edge Cultures that makes live, dairy‑free probiotic yogurt using five blended microbial strains including L. plantarum, L. reuteri and B. longum.

Make fresh, flavorful probiotic yogurt at home with control over ingredients and texture. Each 4‑gram packet is simple to use and yields about 1.25 quarts of yogurt; packets can be recultured up to seven times, so this four‑packet bundle stretches to roughly 40 quarts total. The formula is vegan, non‑GMO and designed to introduce a mix of five live species—S. thermophilus, L. delbrueckii, L. plantarum, L. reuteri and B. longum—so you can enjoy live cultures without buying commercial tubs.

How easy is it to make yogurt with Yogurt Plus?

Preparation is straightforward and works with a wide range of plant milks or dairy alternatives. Follow the included quick instructions for heating, cooling and incubating the milk; from there it typically sets into yogurt within several hours depending on temperature.

• Each packet inoculates ~1.25 quarts of milk.
• Reculture each batch up to 7 times to extend yield.
• Simple heat/cool/incubate steps supplied in the quick instructions.
• Compatible with soy, almond, coconut, oat and dairy milks.

What probiotic strains are included and why does that matter?

The blend contains five live strains chosen to produce a balanced yogurt culture and workable texture. Having multiple species can promote a diverse culture profile in the finished yogurt compared with single‑strain starters, though individual effects vary by diet and use.

• S. thermophilus and L. delbrueckii help acidify and thicken yogurt.
• L. plantarum contributes to culture robustness in varied milks.
• L. reuteri and B. longum are common species used in probiotic blends.
• Live cultures arrive ready to ferment—no extra probiotics required.

How long will four packets last and what yield can I expect?

The pack contains four single‑use packets that can each be recultured repeatedly to multiply output. When you reculture successfully up to seven times, the full box can produce approximately 40 quarts of yogurt, making it cost‑effective for regular home use.

• One packet makes ~1.25 quarts per initial batch.
• Reculture up to seven successive batches per packet.
• Estimated total yield ≈ 40 quarts when recultured fully.
• Store unused packets as directed to preserve viability.

Who is this product for? Yogurt Plus is aimed at home cooks and health‑minded makers who want to create fresh probiotic yogurt with full control over ingredients—especially vegans and anyone avoiding added sugars or artificial flavors. It suits small households, meal‑preppers and people who prefer economical, reusable starter systems. If you want a flexible, easy‑to‑use starter that works with a variety of plant and dairy milks and emphasizes live cultures, this blend offers an accessible DIY solution made in the USA.