CUSHLA Pu-erh Tea Resin Variety Pack — 30 Individually Wrapped Instant Shu & Sheng Pu'er, 8 Yunnan Flavors

CUSHLA Pu-erh Tea Resin Variety Pack delivers eight distinct Yunnan pu‑erh resin expressions in 30 individually wrapped, instant tea pieces for a reliable cup anytime.

Handcrafted from traditional Yunnan leaves, this assortment pairs classic ripe (shu) and lively raw (sheng) pu‑erh styles in a convenient format. Each individually sealed resin dissolves in hot water for a consistent brew without measuring loose leaf or waiting through long steeps. The collection ranges from deep, mellow fermented notes to bright floral and citrus accents so you can explore pu‑erh textures and aromas without committing to large cakes or tins.

What flavors are included and how do they differ?

The pack groups eight unique resin varieties so you can sample contrasting pu‑erh profiles. Ripe (shu) resins tend toward smooth, earthy, and comforting notes while raw (sheng) resins present fresher, greener aromatics. Floral and citrus infusions add layered sweetness and brightness to the fermented base.

• Ripe Pu’er Resin Shu (Gold): smooth, mellow, easy‑drinking body.
• Rose Pu’er Resin Shu: subtle floral sweetness layered over shu depth.
• Chrysanthemum Pu’er Resin Shu: light, cooling floral lift.
• Orange Peel Pu’er Resin Shu: warm citrus top notes with fermented base.
• Sticky Rice Pu’er Resin Shu: savory, toasty aroma and comforting finish.
• Osmanthus Pu’er Resin: soft stone‑fruit florals over pu‑erh tannin.
• Jasmine Pu’er Resin Sheng: fresh, perfumed, aromatic raw style.
• Pu’er Resin Sheng (Raw): clean, lively, complex greenish tones.

How do I prepare an instant pu‑erh resin for best results?

Preparation is simple and consistent: drop one individually wrapped piece into about 8 fl oz (240 ml) of hot water and stir until the resin fully dissolves. Adjust water temperature and piece count to taste—hotter water brings out deeper shu richness, while slightly cooler water preserves delicate sheng florals.

• Standard cup: 1 resin piece + 8 oz hot water, stir until dissolved.
• For more intensity: use 1 piece and less water or add a second piece.
• To highlight florals: use water just below boiling to keep aromatics bright.
• Serve hot or chilled; resin dissolves for ready iced pu‑erh too.

What makes these resins authentic Yunnan pu‑erh?

Leaves are sourced from Yunnan, the historical region for pu‑erh production, and processed using established pu‑erh methods before being formed into ready‑to‑dissolve resins. The result is an approachable format that retains the terroir and fermentation characteristics of traditional cakes, while offering modern convenience.

• Sourced from Yunnan tea gardens known for pu‑erh leaf types.
• Includes both post‑fermented (shu) and raw (sheng) styles.
• Individually wrapped for freshness and portion control.
• Instant format preserves core aroma and flavor notes of each style.

Who is this for: This variety pack is designed for pu‑erh explorers and busy tea lovers who want authentic Yunnan character without the fuss of loose leaves or aging cakes. It suits anyone seeking a grab‑and‑go gourmet tea ritual—ideal for office cups, travel, sampling new pu‑erh profiles, or gifting to someone curious about fermented and raw tea styles.

Ingredients

puerh tea