Cuppa Healthy Coffee Salted Caramel Mushroom Coffee Pods - 24-Count, Lion’s Mane & Ashwagandha for Focus and Steady Energy

Cuppa Salted Caramel Mushroom Coffee is an instant, salted-caramel flavored coffee blend with organic mushroom extracts, adaptogens and MCT designed for steady energy and mental clarity without a mushroom aftertaste.

This single-serve KCup pack brings together medium-roast 100% Arabica coffee, organic lion’s mane, cordyceps, KSM-66 ashwagandha, L-theanine and MCT oil in a salted caramel profile that preserves classic coffee flavor. It’s formulated to smooth the caffeine lift and add plant-based functional ingredients in a convenient pod compatible with Keurig 1.0 and 2.0 machines. The blend aims to deliver a satisfying cup that tastes like real coffee while incorporating superfood extracts, in recyclable pods for easy preparation.

How does this blend deliver sustained energy without jitters?

The recipe pairs carefully dosed caffeine from 100% Arabica instant coffee with MCT oil and L-theanine to temper abrupt spikes. L-theanine supports a calmer, more focused feeling alongside caffeine, while MCT provides an alternate fuel source that can help prolong stamina.

• Instant Arabica coffee for a clean, familiar caffeine boost
• MCT oil to support steady energy metabolism
• L-theanine to soften overstimulation and promote focus
• No added sugars or artificial stimulants

Will I taste mushrooms or just salted caramel coffee?

This product is blended to keep the coffee-forward profile prominent: expect medium-roast notes of chocolate, nuts and a salted caramel finish. The mushroom extracts are used in concentrated form, so their earthy flavor is minimal to non-detectable in the finished cup.

• Medium roast base with chocolate and nut undertones
• Salted caramel flavoring for a sweet-savory finish
• Organic mushroom extracts formulated to avoid an earthy aftertaste
• Designed to taste like coffee, not a mushroom beverage

What adaptogens and mushroom species are included and why?

The formulation contains KSM-66 branded ashwagandha plus organic lion’s mane and cordyceps fruiting-body extracts. These ingredients are chosen for their traditional use in supporting resilience, focus and vitality when incorporated into a daily routine.

• KSM-66 ashwagandha included as a standardized adaptogen extract
• Organic lion’s mane fruiting-body extract for cognitive-focused support
• Organic cordyceps fruiting-body extract for endurance-oriented support
• Cultivated extracts without added grain, starch or mycelium fillers

How do I prepare and recycle the pods?

These single-serve pods are compatible with Keurig 1.0 and 2.0 brewers for quick preparation hot or over ice. After brewing, allow the cup to cool, peel off the foil lid and separate contents for recycling per local guidelines.

• Pop into Keurig 1.0 or 2.0; brew hot or iced
• Pods contain pre-measured instant coffee blend for convenience
• Cool, remove foil lid and recycle the cup where accepted
• 24 servings per box for easy daily use or travel

Who this product is for: This salted caramel mushroom coffee is aimed at coffee lovers who want a traditional-tasting instant cup with added functional botanicals. It fits anyone seeking convenient, single-serve preparation, people who prefer plant-based adaptogens mixed into their morning routine, and those who want to reduce caffeine crashes without sacrificing flavor. If you want a quick, familiar coffee experience with an added superfood and adaptogen profile—without tasting mushrooms—this blend is a practical choice.

Ingredients

100% Arabica Coffee, Medium Chain Triglycerides [(Derived from Coconut), Acacia Fiber]. Organic KSM-66 Ashwagandha Root Extract, Organic Lion's Mane Extract, Organic Cordyceps Extract, L-Theanine.