Cuppa Healthy Coffee decaf medium roast coffee — 60 servings with Lion's Mane, Ashwagandha & MCT for calm focus and gut support

Cuppa Healthy Coffee is a decaffeinated medium-roast coffee blended with functional mushrooms, adaptogens and superfood ingredients to deliver great coffee flavor while supporting natural energy and mental focus.

This is a purpose-built decaf coffee for people who want the taste and ritual of a classic cup without high caffeine. The formula pairs a smooth medium roast (notes of chocolate, nuts and strawberry crumble) with Lion's Mane, Cordyceps, Ashwagandha, MCT oil powder, prebiotic fiber and L‑Theanine—giving you a blend designed for clearer mornings, calmer focus and gentle digestive support. It contains no dairy, gluten, GMOs or added sugar.

How does this decaf coffee deliver focus without the jitters?

The blend combines decaffeinated coffee with L‑Theanine and adaptogenic herbs that are commonly used to promote calm alertness. Since it’s decaf, it won’t provoke the same stimulation or crash associated with high-caffeine drinks.

• L‑Theanine works alongside decaf to encourage relaxed concentration.
• Ashwagandha provides adaptogenic support for stress resilience.
• Decaf medium roast retains coffee aroma and flavor without high caffeine.
• MCT offers a source of quick-use fatty acids for steady energy.

Will I taste mushrooms or lose the coffee flavor?

Cuppa Healthy Coffee is formulated to taste like real coffee—mushroom and functional ingredients are masked so you get a classic cup profile. The roast emphasizes chocolate and nutty notes with a hint of strawberry crumble, keeping the drinking experience familiar.

• Medium-roast beans for balanced body and aroma.
• Flavor-forward formulation—no mushroom aftertaste.
• Carefully dosed functional powders to preserve taste.
• No added sugar or dairy to alter the coffee profile.

What functional ingredients are included and why?

The product integrates a selection of mushrooms, adaptogens and supportive nutrients chosen for everyday wellness and cognitive support. Ingredients are blended to complement one another and the coffee base.

• Lion's Mane for cognitive-supportive nutrients.
• Cordyceps for functional mushroom variety commonly used for vitality support.
• Ashwagandha for adaptogenic balance.
• MCT oil powder and prebiotic fiber to assist energy and gut-friendly nourishment.

How should I prepare and use this product?

Use the product just like regular ground or instant coffee—follow the package directions for serving size to get one of the 60 servings per container. It mixes well into hot water or can be used with your usual coffee brewing method if specified on the label.

• Follow scoop or packet instructions to achieve intended serving strength.
• Stir into hot water, or blend with milk alternative for a creamier cup.
• Works well with sweeteners or spices if you prefer.
• Store in a cool, dry place to maintain flavor and freshness.

Who is this for?

This decaf mushroom coffee is made for coffee lovers who want the ritual and flavor of a traditional medium roast without high caffeine, plus people curious about functional ingredients—students, professionals, parents, and anyone seeking a gentler way to support daily focus and digestive well-being. It’s suitable for those avoiding dairy, gluten and added sugars, and for anyone looking to add adaptogens and mushroom extracts into their routine without altering taste.

Ingredients

Arabica decaffeinated coffee, ashwagandha, lion's mane, cordyceps, mct, fiber, l-theanine