Culpitt Mini Sugar Flowers for Cakes & Cupcakes — Pack of 100 Pink, 6mm & 10mm, Hand‑piped Royal Icing Centres

Culpitt Mini Flowers are 100 hand-made pink sugar paste decorations in mixed 6mm and 10mm sizes, each finished with a tiny royal-icing centre for cupcakes and cakes.

These tiny floral pipings from Culpitt offer an easy, professional-looking way to add delicate detail to celebration bakes. Each pack contains a mix of 6mm and 10mm flowers crafted from hardened sugar paste, with a piped royal icing dot in the centre. Because they’re small and lightweight, they work well on cupcakes, macarons, cookies, and as fine-detail accents across larger celebration cakes.

How will these mini flowers improve my cupcakes and cakes?

The flowers bring instant polish and a coordinated color accent without extra baking or time-consuming piping. Their small scale makes them ideal for topping single servings and for composing repeating patterns across a cake surface.

• Ready-to-use — no drying or shaping required.
• Two sizes (6mm and 10mm) for layered or scattered decoration.
• Subtle royal icing centres add texture and contrast.
• Lightweight — won’t compress soft frostings.

Are these safe and easy to apply to my baked goods?

Yes — the flowers are made from hardened sugar paste and are stable at room temperature for immediate use. They adhere easily to buttercream, royal icing, or a dab of edible glue and stay secure during display and transport.

• Use a small dab of frosting or edible glue to fix in place.
• Suitable for most frosting types, including fondant and buttercream.
• Handle gently to avoid crushing the petals.

How many will I get and what sizes are included?

Each pack contains 100 individually hand-made mini flowers in an assortment of two sizes: approximately 6mm and 10mm. The mix lets you create clustered accents or evenly spaced patterns to suit different cake styles.

• Pack quantity: 100 mini flowers.
• Size mix: 6mm and 10mm for varied visual impact.
• Colour: soft pink, uniform tone for easy styling.
• Hand-piped royal icing centres for a neat finish.

What occasions do these sugar pipings suit?

Their delicate pink hue and classic floral shape make these mini flowers versatile for many celebrations. Use them for weddings, Valentine’s Day, birthdays, Mother’s Day, baby showers, or any event where a refined floral touch is needed.

• Weddings — add delicate details to tiers and cupcakes.
• Seasonal events — Valentine's and Mother's Day styling.
• Everyday baking — tops for cookies, cupcakes, and petit fours.
• Custom displays — combine with other decorations for themed designs.

Who is this for? Bakers, hobbyists, and cake decorators who want a quick, attractive way to add refined floral detail will find Culpitt Mini Flowers practical and time-saving. They’re particularly useful for small-batch bakers producing cupcakes or dessert platters, for professional cake artists who need consistent, ready-to-use accents, and for home cooks preparing celebration desserts with a polished finish. Because the flowers are already hardened and finished with royal icing centres, they suit anyone seeking reliable, delicate embellishments without extra crafting time.

Ingredients

Sugar, Potato Starch, Rice Flour Emulsifier: e466, Glucose, Gum Arabic: e414 Colours: e122, e102, e133, e129 e122, e102, e129: