Crystal Noodle Glass Noodle Soup — 6 Kinds of Mushrooms, 6‑Cup Pack, 3‑Min Ready, No MSG

This convenient 6-cup pack from Crystal Noodle combines translucent glass noodles with a blend of six distinct mushrooms to create a savory, vegetarian-ready meal. Each 1.9 oz cup is designed for quick preparation at home, office or school, and contains no added MSG and zero trans fat. The mix includes oyster, nameko, enoki, shiitake, cloud ear, king oyster and maitake mushrooms, offering a range of textures and umami notes without lengthy prep.

What textures and mushroom flavors will I taste in this soup?

The cup brings together firm, silky and slightly crunchy mushroom textures for a layered eating experience. Earthy shiitake and hearty king oyster add depth, while enoki and nameko contribute delicate, slightly slippery textures.

• Shiitake: rich, savory umami
• King oyster & oyster: meaty, chewy bite
• Enoki & nameko: thin, silky strands
• Cloud ear & maitake: mild crunch and body

How do I prepare a Crystal Noodle Mushroom cup in three minutes?

Preparation is designed to be fast and fuss-free. Open the lid, pour in boiling water to the fill line, close and let steep for three minutes, then stir and enjoy—no separate boiling pot required.

• Open lid partially and remove any seasoning packets if present
• Pour boiling water up to the indicated line inside the cup
• Secure lid and wait three minutes for noodles and mushrooms to rehydrate
• Stir well to blend broth and ingredients before eating

What nutritional and dietary features should I know?

Crystal Noodle Soup is formulated with vegetarian-friendly ingredients and contains no added monosodium glutamate, while keeping trans fats at zero. It serves as a quick, lower-effort meal option rather than a full nutritional substitution.

• Vegetarian-friendly recipe
• No MSG added according to packaging
• 0% trans fat per serving
• Individual 1.9 oz cups for portion control

How can I enjoy or customize this instant mushroom noodle cup?

The clear, neutral base of glass noodles and savory mushroom broth accepts simple add-ins to elevate the bowl. Add fresh greens, a protein, or a splash of sesame oil to tailor the cup to your taste or to create a more substantial meal.

• Add steamed bok choy, spinach or scallions for freshness
• Stir in a soft-boiled egg or shredded cooked chicken for protein
• Sprinkle chili flakes or drizzle sesame oil for extra aroma
• Serve alongside pickled vegetables or a small salad for balance

Who is this for: Crystal Noodle Soup — 6 Kinds of Mushrooms is ideal for anyone who wants a quick, savory meal with variety in mushroom textures and flavors. It suits busy students, office workers, and travelers who need a fast vegetarian option, as well as home cooks looking for a convenient pantry staple to customize into a more complete dish. Each cup’s lightweight packaging and three-minute preparation make it practical for on-the-go lunches or late-night snacks without sacrificing mushroom complexity.

Ingredients

NOODLE: BEAN STARCH, POTATO STARCH. SOUP BLOCK: OYSTER MUSHROOM, NAMEKO MUSHROOM, ENOKIDAKE MUSHROOM, SOY SAUCE (WATER, SOYBEANS, SALT), WELSH ONION, SEA SALT, VEGAN BROTH CONCENTRATE (NATURAL FLAVORS, SALT, YEAST EXTRACT, CANE SUGAR, PALM OIL, VEGETABLE OIL), SHIITAKE MUSHROOM, MALTODEXTRIN, CLOUD EAR MUSHROOM, DRIED EGG (EGG, XANTHAN GUM, PHOSPHATE, CORN OIL, CAROTENE, VITAMIN E, SORBITOL, SALT), CANE SUGAR, KING OYSTER MUSHROOM, MAITAKE MUSHROOM, TAPIOCA STARCH, YEAST EXTRACT, BLACK PEPPER, DISODIUM INOSINATE & GUANYLATE, VITAMIN E AS ANTIOXIDANT