Crunchsters Sprouted Mung Bean Snacks, Sea Salt — 4oz Pack of 6, 6g Protein, Vegan Crunchy Topper

Crunchsters Crunchy Sprouted Mung Beans are a savory, plant-based snack and salad topper made from sprouted mung beans, offering 6g of protein per serving in a gluten- and nut-free 4oz bag.

Light, crisp and minimally seasoned with sea salt, Crunchsters transform sprouted mung beans into a portable, allergen-friendly nibble that doubles as a protein-rich garnish for bowls and salads. Crafted by Free 2b, these roasted sprouted beans are designed to be easy on digestion while delivering fiber, minerals like potassium and magnesium, and a satisfying crunch without dairy, nuts or gluten.

What makes these sprouted mung beans different from other roasted legumes?

Crunchsters begin with sprouted mung beans, then are gently roasted to preserve nutrients and create a crisp texture that stays crunchy in a snack bag. Sprouting can change the bean’s nutrient profile and starch composition, which many people find easier to digest compared with unsprouted legumes.

• Made from sprouted mung beans for a lighter, crisper bite
• Roasted, not heavily processed—simple sea salt seasoning
• Provides 6g plant protein and fiber per serving
• Formulated to be gentle on digestion compared to typical roasted beans

How can I use Crunchsters in meals and snacks?

Crunchsters are intentionally versatile: munch them straight from the bag, sprinkle them over salads, grain bowls or soups for texture, or add them to lunchboxes for a protein boost. Their neutral sea salt flavor complements both savory and mildly spiced dishes without overpowering other ingredients.

• Snack straight from the bag for on‑the‑go energy
• Top salads, roasted veggies or grain bowls for extra crunch
• Mix into trail mix or yogurt-style plant bowls for protein and texture
• Kid-friendly snack for lunchboxes and after-school munching

Are Crunchsters suitable for people with food allergies or special diets?

Yes—these sprouted mung bean snacks are Non‑GMO, gluten‑free, nut‑free, dairy‑free, vegetarian and vegan, made to accommodate common dietary restrictions and reduce cross‑allergen concerns. Packaged by Free 2b, they’re intended for consumers seeking allergen-conscious options without sacrificing flavor or crunch.

• Free of common allergens like peanuts, tree nuts, dairy and gluten
• Vegan and vegetarian friendly with a plant-based protein profile
• Non‑GMO ingredients and minimal processing
• Convenient single-bag servings to avoid cross-contamination at home or school

How does the nutrition support an active lifestyle?

Each serving supplies 6 grams of plant protein alongside fiber and minerals, making Crunchsters a compact way to improve satiety and add nutrient density to snacks and meals. The light roasting preserves beneficial components while delivering a crunchy mouthfeel that can satisfy cravings without heavy oils or added sugars.

• 6g plant protein per serving to support muscle maintenance and fullness
• Contains fiber plus potassium and magnesium for electrolyte and digestive support
• Low added sugar and simple sea salt seasoning
• Portable packaging for pre- or post-activity snacking

Who is this for: Crunchsters Crunchy Sprouted Mung Beans are ideal for people who want a clean-label, plant-based crunch—parents packing allergen-friendly lunches, active adults seeking portable protein, and cooks who want a guilt-free topping to add texture and nutrients to salads, bowls or snacks. If you need a versatile, minimally seasoned snack with allergen-conscious credentials, these sea-salt sprouted mung beans are built to fit into busy, health-aware routines.

Ingredients

Please refer to Nutrition Facts Panel