Crown Maple Organic Madagascar Vanilla Maple Syrup, 12.7 fl oz — Grade A, Real Vanilla Bean

Harvested on Crown Maple’s 800-acre organic estate in New York’s Hudson Valley, this 12.7 fl oz bottle blends select small-batch maple syrup with aromatic Madagascar vanilla beans. The result is a dark, full-bodied syrup with buttery, graham-cracker notes and a distinct vanilla floral top note that lifts breakfasts, baked goods, and cocktails. Certified organic and kosher, this syrup is crafted for cooks and connoisseurs who want an artisan pantry staple rather than a generic sweetener.

What flavor profile can I expect from this Madagascar vanilla maple syrup?

You’ll taste a layered, elegant sweetness: the deep caramel and brown-butter notes of dark maple syrup with a clear floral and creamy vanilla presence from Madagascar beans. The vanilla does not overpower but rounds and brightens the syrup’s natural maple character.

• Dark color with pronounced caramel and graham-cracker tones
• Creamy, floral Madagascar vanilla finish that complements baked flavors
• Balanced sweetness suitable for both sweet and savory recipes

How should I use this syrup in cooking and brunch recipes?

This syrup works as a finishing drizzle, a baking ingredient, or a cocktail sweetener. Because it is richly flavored and organic, a small amount elevates pastries, glazes, and dressings without needing extra extracts or sugar.

• Drizzle over pancakes, waffles, and yogurt for immediate flavor lift
• Fold into batters for muffins, sticky buns, and brownies to add depth
• Stir into cocktail syrups or vinaigrettes for nuanced sweetness

What dietary and sourcing attributes does this Crown Maple syrup offer?

This product is Grade A, 100% pure maple syrup made on Crown Maple’s estate in Duchess County, New York, and is certified organic and kosher. It’s suitable for a range of diets while emphasizing traceable, artisanal production methods.

• Certified organic and kosher
• Gluten-free, non-GMO, and vegan-friendly
• Produced on Crown Maple’s estate with small-batch, craft-forward methods

How should I store and serve the syrup to keep its flavor intact?

Store unopened bottles in a cool, dark pantry; refrigerate after opening to preserve freshness and aroma. Serve at room temperature or gently warm to make pouring easier and to release the vanilla bouquet.

• Pantry storage before opening; refrigerate after opening
• Gently warm in a water bath for easier pouring and enhanced aroma
• Use within a few months after opening for best flavor

Who is this for? This Madagascar vanilla maple syrup is made for home cooks, bakers, and hospitality professionals who want an artisanal, organic sweetener that contributes both depth and floral vanilla character. It suits anyone seeking a premium ingredient for brunches, baking, cocktails, or as a distinctive finishing syrup for cheese boards and roasted vegetables.

Ingredients

Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean, Includes Real Vanilla Bean.