Crown Maple Cinnamon Infused Organic Maple Syrup 25 fl oz — Warm Spice, Grade A Estate-Made

Crown Maple Organic Cinnamon Infused Maple Syrup is a 100% pure, estate-made Grade A syrup flavored with warm cinnamon for use as a topping or baking ingredient.

Harvested on a certified-organic 800-acre estate in New York’s Hudson Valley, this Crown Maple syrup combines single-origin maple with a curated cinnamon infusion to deliver a layered, comforting flavor. Produced using artisan techniques and modern processing, the syrup is USDA organic, kosher, vegan, non-GMO, and gluten free. Packaged in a 25 fl oz bottle, it’s intended for chefs, home bakers, and anyone who wants a pantry-ready ingredient that elevates breakfasts, desserts, and mixed drinks.

How does the cinnamon infusion change the flavor compared to plain maple?

The cinnamon adds a warming spice note that enhances the deep caramel and toasted-nut qualities of the dark maple base without masking its natural sweetness. It creates a rounded profile with hints of baked spice, making the syrup taste richer and more aromatic.

• Warm, spicy top notes balanced with maple’s caramel backbone
• Enhances brown-butter and toasted-pecan nuances already present in darker syrups
• Suitable where a spiced finish is preferred—no artificial flavor aftertaste

What are the best ways to use this syrup in the kitchen?

This syrup is versatile: drizzle it over pancakes and waffles, fold it into batters and glazes, or use it to sweeten smoothies and cocktails. Its spice-forward character pairs especially well with baked goods and savory-sweet applications.

• Pour over pancakes, French toast, waffles, and sticky buns for immediate flavor boost
• Stir into oatmeal, yogurt, or nut butter for layered sweetness
• Incorporate into glazes, marinades, or cocktail syrups for depth and warmth

What should I know about quality and dietary attributes?

Crown Maple’s cinnamon syrup is Grade A maple produced on an estate certified organic, offering traceability from grove to bottle. The product meets several dietary standards, so it fits into a range of eating preferences and professional kitchens.

• 100% pure maple syrup, Grade A, estate-produced in Hudson Valley
• Certified organic, kosher, vegan, non-GMO, and gluten free
• Shipped in frustration-free packaging to reduce waste and protect the bottle

How should I store and serve the syrup for best results?

Keep the unopened bottle in a cool, dark pantry. After opening, refrigerate to preserve flavor and quality; syrup may slightly thicken when chilled but returns to pourable consistency at room temperature.

• Store unopened at room temperature away from sunlight
• Refrigerate after opening to extend freshness and aroma
• Warm gently before serving if syrup becomes thickened

Who is this for? Crown Maple Organic Cinnamon Infused Maple Syrup is ideal for home cooks who want a premium, ready-to-use spiced syrup, professional chefs seeking a reliable flavored maple for desserts and glazes, and anyone who prefers organic, kosher, and allergen-friendly ingredients. If you bake sticky buns, craft specialty cocktails, or simply want a more interesting pancake topping, this syrup offers a convenient, high-quality way to add warmth and depth to many recipes.

Ingredients

Certified Organic Pure Maple Syrup