Crockett Coffee whole bean medium roast coffee, 24 servings — small-batch Costa Rica & Brazil blend, balanced honey-chocolate note

Crockett Coffee Whole Bean Medium Roast is a small-batch, whole-bean medium roast crafted from Costa Rica and Brazil Arabica beans, delivering up to 24 fresh, smooth cups with balanced honey, chocolate, vanilla and molasses notes.

This thoughtfully roasted whole-bean offering is designed for people who grind before brewing to get the fullest aroma and flavor. Roasted in small batches in the U.S., the blend emphasizes a clean finish and a medium body that works with pour-over, drip, French press and espresso-style methods. Each cup has consistent caffeine levels (about 105–115 mg), and the packaging supports up to 24 one-cup servings.

What flavor should I expect from this medium roast?

The profile is balanced and approachable: a medium body with tasting notes of honey, chocolate, vanilla and molasses that come through without harshness. The roast highlights natural sweetness while keeping acidity moderate for an easy daily cup.

• Dominant tasting notes: honey and chocolate with vanilla undertones
• Body: medium — smooth mouthfeel without heavy oiliness
• Finish: clean and balanced, minimal bitterness
• Ideal for: daily brew, compatible with multiple methods

How does the origin and roast method affect the cup?

Beans are sourced primarily from Costa Rica and Brazil — regions known for high-altitude Arabica cultivation and rich soils that contribute to complexity. Small-batch roasting tightens quality control so each batch develops predictable aroma and flavor without over-roasting the beans.

• Origins: premium Arabica from Costa Rica and Brazil
• Roast: medium, small-batch for consistent development
• Result: controlled acidity and rounded sweetness
• Roasted in: the United States to ensure freshness

Will these whole beans work with my brewing method?

Yes — whole beans let you choose grind size and technique to match your brewer. Whether you prefer a fine grind for espresso or a coarser grind for French press, freshly ground beans preserve volatile aromatics and produce a livelier cup than pre-ground alternatives.

• Grind for: espresso (fine), drip/pour-over (medium), French press (coarse)
• Servings: about 24 one-cup servings per package when measured per cup
• Freshness tip: grind immediately before brewing for best flavor
• Caffeine: approximately 105–115 mg per 8-oz serving

How is this blend best stored and used to maximize freshness?

Whole beans keep longer than ground coffee when stored properly. Keep the package sealed, stored in a cool, dry place and avoid frequent air exposure to retain flavor and aroma over multiple days.

• Storage: airtight container away from heat and sunlight
• Use window: best within 2–4 weeks after opening for peak freshness
• Preparation: weigh or level your scoop for consistent cups
• Serving suggestion: adjust grind size and brew time to taste

Who is this for: This Crockett Coffee medium roast appeals to home baristas and daily coffee drinkers who value control over grind and extraction, seek a smooth, balanced cup without sharp bitterness, and appreciate small-batch roasting from Costa Rica and Brazil Arabica beans. It's a solid choice for anyone wanting a dependable, flavorful whole-bean coffee that adapts to multiple brewing styles.

Ingredients

Arabica beans