CREATION AND MAINTENANCE OF PURITY IN FOOD Organic Sprouted Brown Rice Mochi 10.5 oz — Gluten-Free, Traditionally Made in Japan

Eden Organic Sprouted Brown Rice Mochi is a traditionally made Japanese-style mochi made from 100% sprouted whole grain sweet brown rice for a naturally chewy, lightly crisped rice cake.

This mochi is produced in small batches in Japan using sprouted, steamed, and pounded sweet brown rice to deliver whole-grain texture and taste. Ready to pan-fry, bake, or simmer, the product arrives as compact cakes that puff into moist, chewy rounds with a golden exterior when cooked. Certified organic and gluten-free, it offers a pantry-friendly ingredient for breakfasts, snacks, or celebratory meals.

How is this mochi made and what makes sprouted brown rice different?

The mochi begins with whole sweet brown rice that has been sprouted, then steamed and traditionally pounded to develop its elastic, cohesive texture. Sprouting alters the rice’s structure, creating a different mouthfeel and flavor profile than standard white rice mochi.

• 100% sprouted sweet brown rice as the single grain source
• Multi-step process: sprouting, steaming, and traditional pounding
• Handcrafted in Japan using time-honored methods
• Certified organic whole grain, gluten-free, and sodium-free

What cooking methods bring out the best texture and flavor?

Eden mochi is versatile: pan-sizzling yields a crisp exterior with a soft, chewy interior; baking gives evenly puffed cakes; and simmering produces pillowy, tender mochi. Simple heat transforms them into snackable or meal-ready pieces in minutes.

• Pan-sizzle for a crisp, golden crust in a lightly oiled skillet
• Bake at 350°F for about 8–10 minutes for even puffing
• Simmer in soup or sweet broths for a soft, tender texture
• Slice and use in sandwiches, bowls, or grilled skewers

What are the nutritional and ingredient highlights?

Made from certified organic sprouted brown rice, this mochi keeps ingredient lists simple while offering whole-grain nutrition. It contains no added sodium or gluten, and provides trace minerals and B vitamins naturally present in whole brown rice.

• Certified organic sweet brown rice, sprouted and whole-grain
• Gluten-free and contains no added sodium
• Good source of niacin (vitamin B3) and contains manganese
• No artificial additives—clean label ingredient profile

How can I use Eden Mochi in everyday cooking and special occasions?

Mochi is traditionally enjoyed during celebrations but is also practical for daily meals—breakfast, lunch, dinner, or snacks. It adapts well to sweet and savory preparations, from grilled mochi with soy glaze to toasted slices served with fruit or spreads.

• Toast or pan-fry for savory glazes, nori wraps, or soy-based sauces
• Add to soups, stews, or hot pots as a chewy, filling component
• Serve baked or grilled with sweet toppings like anko or honey
• Use in breakfast bowls, salads, or as a portable snack

Who is this for: Eden Organic Sprouted Brown Rice Mochi is suited to home cooks and food lovers who want a traditionally made, whole-grain mochi option that fits gluten-free and organic preferences. It’s ideal for people who enjoy experimenting with Japanese pantry staples, those seeking a chewy, versatile rice cake for meals or snacks, and anyone looking to include sprouted whole grains in their cooking routine. Avoid for infants or anyone with specific chewing or swallowing concerns; supervise consumption for young children or those with dietary restrictions.

Ingredients

Eden Organic Sprouted Brown Rice Mochi, 100% Sprouted Whole Grain, Traditionally Made in Japan, 10.5 oz