CREATION AND MAINTENANCE OF PURITY IN FOOD Mirin Rice Cooking Wine 10.1 oz — Organic, Kosher

Eden Mirin Rice Cooking Wine is a naturally brewed Japanese-style sweet rice wine made from Lundberg organic short-grain brown rice, crafted to add depth and balance to sauces, marinades, and sushi rice.

This mirin from CREATION AND MAINTENANCE OF PURITY IN FOOD blends traditional Japanese brewing techniques with U.S. ingredients: Lundberg organic short-grain brown rice fermented in cedar kegs to produce a rich, nuanced sweet cooking wine. Kosher-certified and free from hydrogenated fats, high-fructose corn syrup, bleached or bromated flour, and synthetic nitrates/nitrites, it is formulated to enhance savory dishes without artificial additives. Use it where you would want a touch of umami, gentle acidity, and subtle sweetness to round flavors.

How does Eden Mirin improve homemade teriyaki and marinades?

Eden Mirin introduces a balanced sweetness and mild acidity that helps sauces glaze and cling to proteins while softening the flavor edges of soy-based marinades. It supports caramelization without overpowering the dish, creating a glossy finish on grilled or pan-seared foods.

• Promotes even browning and sheen on meats and vegetables.
• Temporarily tenderizes proteins for better texture.
• Mellows saltiness when combined with shoyu (soy sauce).
• Contributes authentic Japanese flavor without artificial sweeteners.

Can I use this mirin for sushi rice and broths like dashi?

Yes — a small splash adds the characteristic sweet-savoury note desired in seasoned sushi rice and complements dashi-based broths. Its gentle sweetness balances rice seasoning and enriches broths without masking delicate umami components.

• Add 1–2 tablespoons per 2 cups of cooked sushi rice for traditional flavor.
• Use sparingly in dashi to enhance depth without dominating seaweed or bonito notes.
• Works well combined with rice vinegar and sugar for sushi seasoning.
• Shelf-stable bottle allows easy portioning during prep.

What makes Eden Mirin different from other cooking wines?

Eden Mirin is brewed from Lundberg organic short-grain brown rice in cedar kegs following a traditional method, which lends a cleaner, more layered sweetness than industrial mirins sweetened with corn syrup. The product avoids common additives, aligning with cleaner-label cooking preferences.

• Made from U.S.-sourced Lundberg organic short-grain brown rice.
• Traditional cedar-keg brewing develops nuanced aromas and flavor depth.
• No hydrogenated fats, HFCS, bleached/bromated flour, or synthetic nitrates/nitrites.
• Kosher certification for broader dietary compatibility.

How should I store and dose this mirin in everyday cooking?

Keep the bottle capped and stored in a cool, dark place; refrigeration after opening is optional but can help preserve aroma. Because mirin is concentrated, start with small amounts and adjust to taste; it’s easier to add more than to reduce sweetness.

• Start with 1 teaspoon to 1 tablespoon depending on recipe scale.
• Store in pantry or fridge after opening for longer freshness.
• Shake gently before measuring if sediments appear from natural brewing.
• Combine with soy sauce, vinegar, or citrus to tailor acidity and salt balance.

Who is this for? Home cooks, professional chefs, and anyone seeking an authentic, cleaner-label mirin substitute will appreciate Eden Mirin Rice Cooking Wine. It suits cooks who prioritize organic ingredients, traditional brewing methods, and kosher certification, and it’s ideal for those making teriyaki, marinades, sushi rice, and Japanese-inspired sauces looking for a genuine sweet-savory enhancer without synthetic additives.

Ingredients

Water, Rice, Koji (Aspergillus Oryzae), Sea Salt