CREATION AND MAINTENANCE OF PURITY IN FOOD Kamut Spirals Fusilli 100% Whole Grain, 12 oz 2-Pack — brass-die texture, reclosable re

Eden Organic Kamut Spirals are a 100% whole grain fusilli made from organic Khorasan (kamut) wheat, offering golden kernels, a naturally sweet flavor, and a satisfying firm texture in a reclosable recyclable box.

Made by CREATION AND MAINTENANCE OF PURITY IN FOOD, this two-pack of 12-ounce boxes pairs ancient-grain nutrition with traditional Italian pasta-making techniques. The large, golden kernels of Khorasan wheat produce broader, chewier spirals than modern durum pastas, and Eden Organic shapes and dries the pasta on vintage brass dies for a robust surface that holds sauces well. The packaging is designed for reuse and recycling and includes a printed recipe and photo on the back so you can cook with confidence the first time.

How will Eden Organic Kamut Spirals change my pasta dishes?

These kamut fusilli bring a nuttier, slightly sweet grain note and a firmer bite than many refined wheats. Their spiral shape traps chunky sauces and vinaigrettes, making them ideal for hearty tomato sauces, vegetable ragùs, or cold pasta salads.

• Textured surface from brass dies helps sauces cling.
• Wide spiral grooves capture vegetables and cheese.
• Firm, toothsome bite that stands up to bold dressings.
• Whole-grain profile adds visible flecks and richer color.

What does "100% whole grain Khorasan (kamut)" mean for taste and texture?

Whole grain Khorasan keeps the bran and germ intact, so the pasta tastes more complex and has a denser mouthfeel than refined pasta. Expect golden color, subtle sweetness, and a pleasantly chewy texture that many cooks prefer for robust preparations.

• Retains natural oils and nutrients from the grain.
• Golden kernels give a sweeter, richer flavor profile.
• Denser, chewier texture compared to standard semolina pasta.
• Visible whole-grain flecks for rustic presentation.

How should I cook and store these kamut spirals for best results?

Cook kamut spirals in a large pot of well-salted water until al dente; they can take slightly longer than refined pasta, so check a minute or two beyond package directions. Store unopened boxes in a cool, dry place; once opened, reseal the box or transfer to an airtight container to preserve texture and flavor.

• Boil in plenty of salted water; stir to prevent sticking.
• Test for al dente; kamut may need extra cooking time.
• Keep in a resealable or airtight container after opening.
• Best used within months for peak flavor and texture.

Why choose pasta made on vintage equipment and brass dies?

Shaping pasta with brass dies and slow air-drying produces a slightly rough surface that helps sauces adhere and creates a firmer bite. Eden Organic uses these traditional methods to combine artisanal texture with the nutritional benefits of whole-grain kamut.

• Brass dies create a textured finish for better sauce retention.
• Slow air-drying preserves pasta integrity and flavor.
• Vintage equipment supports a consistent, artisanal shape.
• Manufacturing emphasizes quality over speed.

Who is this for? Home cooks who want to explore ancient grains, readers searching for whole-grain pasta with distinct flavor and texture, and anyone looking for a recyclable, reclosable packaged option will appreciate Eden Organic Kamut Spirals. They suit hearty weeknight dinners, composed salads, and recipes where pasta needs to stand up to robust sauces. While many people sensitive to modern wheat report enjoying kamut, always check ingredient lists and consult relevant dietary advice if you have gluten-related concerns.

Ingredients

Organic Whole Grain Kamut Wheat