CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Umeboshi Japanese Pickled Plum - Wakayama Nanko, Whole 7.05 oz, No MSG

Eden Umeboshi Plum are traditionally prepared whole Japanese pickled plums from Wakayama, sun-dried and aged without MSG or chemical additives.

These umeboshi are made from the prized nanko plum, cultured and handled in Wakayama using conventional time-honored pickling: salting, red shiso infusion, sun-drying and careful aging. The result is a compact jar of intensely flavored plums designed to add bright, tangy depth to rice dishes, dressings, and small-plate recipes, while reflecting Eden Foods’ long-standing dedication to pure ingredients and artisanal processes.

What makes these umeboshi different from other pickled plums?

Eden’s umeboshi are sourced from Wakayama and prepared through a traditional process that emphasizes natural ingredients and long aging. The use of the nanko variety and red shiso leaves contributes to a rich, concentrated flavor and distinctive color without synthetic preservatives.

• Wakayama-grown nanko plums known for firm flesh and high citric content
• Salted, sun-dried and aged for depth rather than chemically treated
• Infused with red shiso for aroma and color
• No MSG or artificial additives listed on the label

How can I use these umeboshi in everyday cooking?

Umeboshi bring a bright, savory-tart note that complements rice, vegetables, and simple sauces. A single plum can flavor an onigiri, be blended into dressings, or finely chopped and stirred into marinades for an instant lift.

• Place whole inside rice balls (onigiri) for classic taste
• Mince into vinaigrettes, dips, or soy-based sauces
• Mix with cooked greens or beans to add acidity and complexity
• Serve as a small palate-enhancing garnish with grilled fish or tofu

How are these plums preserved and what should I expect in texture and flavor?

Preservation relies on salt-curing, sun-drying and natural aging; nothing artificial is added to prolong shelf life. You’ll find each plum dense and chewy, with a concentrated tartness and a rounded umami that comes from the fermentation and shiso infusion.

• Firm, slightly fibrous flesh that softens when chewed
• Robust sour-tart profile balanced by saline and umami notes
• Distinctive red hue and aromatic leaf notes from shiso
• Whole-plum format ideal for controlled use and portioning

How should I store and serve Eden umeboshi for best quality?

Keep the jar sealed in a cool, dark spot until opened, then refrigerate to maintain peak texture and flavor. Use a clean utensil to remove plums to prevent contamination and reseal tightly after each use; the strong salt content also helps preserve them between servings.

• Store unopened in a pantry or cupboard away from heat
• Refrigerate after opening to preserve texture and aroma
• Use clean utensil to extract plums and reseal the jar
• Consume within a reasonable time for best sensory quality

Who is this for? Eden Umeboshi Plum is suited to home cooks, sushi enthusiasts, and anyone exploring traditional Japanese pantry staples who want a seriously flavorful, naturally prepared pickled plum. It also appeals to cooks seeking an ingredient made with minimal processing and clear sourcing—those who appreciate culinary tools that bring bold, concentrated flavor to small bites, rice dishes, dressings, and sauces.

Ingredients

Umeboshi Plums, Sea Salt, Beefsteak Leaves (Shiso)