CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Organic Sprouted Barley Malt Syrup, 3-Pack 20oz Glass Jars — Non-Diastatic, Thick

Eden Organic Sprouted Barley Malt Syrup is a pure, minimally processed sweetener made only from sprouted organic barley and water, sold here as a convenient 3-pack of 20 oz glass jars.

Made by CREATION AND MAINTENANCE OF PURITY IN FOOD, this sprouted barley malt syrup delivers a naturally grain-forward sweetness and a thick, molasses-like feel without added colors, flavors, or preservatives. The sprouting step brings out complex cereal notes and a smooth texture that works well in baking, brewing, and everyday cooking. Packaged in reusable glass jars, the product emphasizes traceable ingredients and a pantry-friendly format.

How does this barley malt syrup affect baking and recipe ratios?

Eden barley malt syrup behaves as a dense liquid sweetener with lower sweetness intensity than refined white sugar, so recipes require adjustment for best results. Bakers often increase the volume of syrup compared to sugar and reduce other liquids to maintain dough or batter consistency.

• Substitute at roughly 1 1/3 cups of barley malt syrup for every 1 cup of white or brown sugar.
• Reduce the recipe's liquid ingredients by about 1/4 cup to offset added moisture from the syrup.
• Works well in breads, cookies, granolas, and grain-forward pastries where a cereal note is desirable.

What flavor and texture will this sprouted barley malt add?

The syrup offers a mild, toasty cereal flavor with a hint of toasted grain and a rounded sweetness that’s less sharp than cane sugar. Its thick, syrupy texture helps with browning and moisture retention in finished goods without overpowering other flavors.

• Flavor: subtle malted-grain, toffee undertones, not overly sweet.
• Texture: viscous and glossy—helps with crust color and chewiness.
• Balance: blends well when mixed with lighter sweeteners like maple or other grain syrups.

Can I use Eden barley malt syrup for home brewing or specialty drinks?

Yes. Because this is a non-diastatic barley malt syrup, it contributes fermentable sugars and rich malt character without active enzymes that would break down starches. Brewers and beverage makers can use it for body, flavor, and fermentable sugar additions in small to moderate amounts.

• Non-diastatic: stable for brewing formulations where enzymatic activity is not wanted.
• Adds malt aroma and mouthfeel to small-batch beers, malt beverages, and some home-fermented preparations.
• Measure carefully—its lower sweetness and thicker consistency require recipe testing.

How should I store and combine this syrup for best performance?

Keep jars sealed in a cool, dry place away from direct sunlight to preserve texture and flavor; refrigeration is optional but can extend freshness. For a lighter sweetness or varied flavor, blend with other organic sweeteners such as maple syrup or lighter grain syrups before adding to recipes.

• Storage: tightly capped glass jar, pantry or refrigerator for long-term storage.
• Blending: mix with maple or lighter grain syrups to soften malt notes and increase sweetness.
• Use in small amounts when first testing a new recipe, then adjust to taste and texture needs.

Who is this product for? Home bakers, small-batch brewers, and cooks who want a clean-label, sprouted grain sweetener will value Eden Organic Barley Malt Syrup. It is suited to people seeking an ingredient with a distinct malt character, minimal ingredients (just sprouted organic barley and water), and a reusable glass presentation. If you like experimenting with recipe substitutions or want a pantry-stable syrup that brings cereal depth to breads, granolas, sauces, and brewing, this three-pack provides enough supply to test and refine your creations.

Ingredients

Organic Sprouted Barley, Water