CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Organic Sauerkraut 18 oz Glass Jar — Lactic-Fermented, Organic US Cabbage

Eden Organic Sauerkraut is a traditionally lactic-acid fermented sweet cabbage, packed in an 18 oz glass jar for fresh flavor and long shelf life.

This sauerkraut from CREATION AND MAINTENANCE OF PURITY IN FOOD (Eden Foods) is made from U.S.-grown organic cabbage and fermented at least six weeks with Eden Sea Salt using time-tested methods. The result is a tangy, slightly sweet shredded cabbage ideal for sandwiches, salads, cooked dishes and simple sides. Crafted end-to-end by experienced growers and packers, the product aims to preserve the natural character of the vegetable while offering a convenient jarred form for everyday use.

How is this sauerkraut made and what ingredients are included?

Eden Organic Sauerkraut is produced from organically grown sweet cabbage and fermented using lactic acid bacteria and Eden Sea Salt. Fermentation takes place for a minimum of six weeks, allowing natural enzymes and microbes to transform the cabbage without added artificial preservatives.

• Primary ingredient: U.S. organic sweet cabbage.
• Salt: Eden Sea Salt to support fermentation and flavor.
• Fermentation method: traditional lactic-acid fermentation for at least six weeks.
• No artificial colors, flavors, or preservatives listed.

What does it taste like and how can I serve it?

The flavor balances mild sweetness from the cabbage with the bright tang of lactic fermentation, delivering a crisp texture that softens when heated. It pairs easily with many dishes and can serve as a standalone side, a condiment, or an ingredient in cooked recipes.

• Use on sandwiches, hot dogs, or sausages for a classic pairing.
• Stir into salads, grain bowls, or slaws for acidity and crunch.
• Add to soups, stews, skillets, or casseroles during cooking for depth and texture.
• Enjoy straight from the jar as a simple, ready-to-eat side.

How should I store and handle this 18 oz glass jar?

The sauerkraut comes in a sealed glass jar; refrigerate after opening to maintain best quality and flavor. Glass packaging helps preserve aroma and prevents off-flavors compared with some metal cans, while the airtight seal keeps the fermented product stable until first use.

• Before opening: store in a cool, dry place away from direct sunlight.
• After opening: refrigerate and use within the manufacturer-recommended timeframe.
• Spoilage signs: off-odors, visible mold, or drastic color changes—discard if present.
• Tip: use clean utensils to avoid introducing contaminants to the jar.

What makes Eden Foods’ approach different from mass-produced sauerkrauts?

Eden Foods emphasizes organic cultivation, traditional fermentation, and careful handling from seedling to jar. Their multi-decade experience and committed processes aim to retain the vegetable’s natural qualities and deliver a product with clear provenance and consistent character.

• U.S. family-grown organic cabbage supports traceable sourcing.
• Traditional lactic fermentation over several weeks rather than quick acidification.
• Glass packaging and careful bottling for quality preservation.
• Ideal for cooks who want a simple, honest ingredient with documented methods.

Who is this for: This 18 oz jar of Eden Organic Sauerkraut suits home cooks, sandwich lovers, and anyone seeking a shelf-stable, ready-to-use fermented cabbage made from organic U.S. ingredients. It’s a practical pantry staple for people who favor traditional fermentation methods and prefer glass-packaged foods with clear sourcing and minimal additives.

Ingredients

EDEN FOODS Organic Sauerkraut, 18 OZ