CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Hojicha Organic Roasted Green Tea — 3-Pack, Low Caffeine, 16 Unbleached Tea Bags

Eden Hojicha Organic Roasted Green Tea is a low-caffeine, traditionally roasted Japanese green tea sold as 16 unbleached manila tea bags per box (three boxes included), offering a warm, nutty cup any time of day.

Grown and handled by artisans in Uji, Japan, this hojicha is made from larger, mature leaves that are carefully roasted to develop a deep, toasty flavor while keeping caffeine low. Presented in unbleached manila tea bags and packaged three boxes to a set, the tea aligns with Eden Foods’ long-standing organic practices and non-GMO standards. It’s an option for people who want a richly flavored green tea without the sharper vegetal bite or higher caffeine of some other Japanese teas.

What makes this hojicha different from other green teas?

Unlike steamed green teas, hojicha is roasted, which changes the taste profile and reduces caffeine. The use of older, larger leaves contributes to a rounder, more umami-forward cup with caramel and toasted notes.

• Roasted, not steamed, creating warm, nutty aromas.
• Older leaves yield a fuller, less grassy flavor.
• Organically grown and artisan-handled in Uji, Japan.
• Low caffeine suitable for evening drinking.

How should I brew Eden Hojicha for the best flavor?

Brew hojicha with near-boiling water but for a short time to balance its roasted character without bitterness. Because it’s low in caffeine and made from mature leaves, you can use slightly longer steeps if you prefer a stronger, richer cup.

• Water temperature: about 85–95°C (185–203°F).
• Steep time: 30–60 seconds for a light cup, up to 2 minutes for more depth.
• Use one tea bag per 200–300 ml of water for a single serving.
• Safe for multiple infusions—adjust steep time to taste.

Is this tea truly low in caffeine and organic certified?

The roasting process and choice of larger, older leaves result in lower caffeine levels compared with many green teas made from younger buds. The product is sourced and handled under traditional organic practices by growers in Uji, adhering to Eden Foods’ long-term organic and non-GMO commitments.

• Lower caffeine due to leaf maturity and roasting.
• Artisan cultivation and processing in Uji, Japan.
• Packaged in unbleached manila tea bags for minimal processing.
• Produced by Eden Foods, a company with established organic practices.

How does this tea fit into daily routines or pair with food?

Thanks to its mild caffeine and toasted profile, hojicha is versatile across the day: it’s comforting after meals, pleasant during work breaks, and relaxing in the evening. Its nutty, caramel notes pair well with mild desserts, simple savory dishes, or on its own as a palate cleanser.

• Enjoy hot or chilled; serves well as an everyday tea.
• Pairs with light sweets, rice-based desserts, and grilled fish.
• Works in tea lattes—combine with warm milk or milk alternatives.
• Suitable for evenings due to reduced caffeine.

Who is this for? If you want an authentic Japanese roasted green tea with warm, toasty flavors and lower caffeine—packaged conveniently in unbleached tea bags and backed by a long-standing organic producer—Eden Hojicha Organic Roasted Green Tea is a practical choice. It appeals to tea drinkers seeking a gentler green tea experience, people looking for an evening-friendly cup, and anyone who values traditional, artisan-grown tea from Uji combined with Eden Foods’ commitment to purity and sustainable practices.