CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Bonito Flakes — Hardwood-Smoked Katsuobushi 1.05 oz (2-Pack), Sashimi-Grade Umami

Eden Japanese Bonito Flakes are hardwood-smoked, traditionally aged shaved skipjack tuna used to build authentic umami-rich dashi, miso soup, sauces and savory dishes.

Made by CREATION AND MAINTENANCE OF PURITY IN FOOD using a centuries-old Japanese process, these katsuobushi flakes begin as sashimi-grade skipjack tuna (Katsuwonus pelamis). Each fillet is steamed, air-dried, aged and smoked over hardwood before being finely shaved into delicate, translucent flakes that dissolve quickly to release a deep, savory aroma. The product arrives as a convenient 1.05 oz pack and is available in a two-pack format for kitchen-ready use.

How do these bonito flakes improve my homemade dashi and broths?

These flakes provide a concentrated umami backbone that is the traditional base for Japanese dashi and other broths. Because they are made from aged, hardwood-smoked skipjack tuna, they release intense savory flavor without needing long simmering times.

• Use 1–2 tablespoons per liter of water for a light dashi; adjust for richer stock.
• Dissolve flakes briefly over low heat then strain for a clear broth.
• Works as a finishing boost when sprinkled on soups or simmered dishes.

Can I use these flakes beyond miso soup — what other recipes benefit?

Yes — katsuobushi is versatile and complements many savory preparations. The smoky, savory notes pair well with noodles, vegetable braises, sauces, vinaigrettes and even sprinkled over roasted vegetables or rice for an extra layer of flavor.

• Add to ramen or udon for a deeper broth complexity.
• Infuse into vinaigrettes or pan sauces for umami depth.
• Sprinkle over grilled vegetables, tofu or steamed rice as a finishing garnish.

What makes Eden’s bonito flakes distinct from other dried fish flakes?

These flakes follow a traditional, multi-step aging and hardwood smoking technique that concentrates flavor and aroma. Only sashimi-quality skipjack tuna is used, and no artificial colors, chemicals or preservatives are added at any stage, producing a cleaner, more authentic taste profile.

• Sashimi-grade Katsuwonus pelamis as the raw ingredient.
• Filleted, steamed, air-dried, aged, then shaved into delicate flakes.
• No artificial coloring, chemicals or preservatives used.

How should I store and use the packs to keep the flavor fresh?

Store unopened packs in a cool, dry place away from direct sunlight; after opening, reseal tightly or transfer to an airtight container to preserve aroma and prevent moisture. Proper storage keeps the flakes vibrant and ready for immediate use in recipes.

• Keep in pantry until opened; refrigerate after opening if you prefer longer shelf life.
• Use within weeks after opening for best aromatic impact.
• Portion into small jars to avoid repeated exposure to air and humidity.

Who is this for: Home cooks, chefs and food enthusiasts who want an authentic Japanese umami ingredient without additives. Ideal for those making dashi, miso soup, ramen, broths, sauces or anyone seeking to elevate everyday dishes with a smokey, savory depth from traditionally processed, sashimi-quality bonito flakes.

Ingredients

Dried Shaved Skipjack Tuna Fish (Katsuwonus pelamis), Traditional Hardwood Smoke