CREATION AND MAINTENANCE OF PURITY IN FOOD Barley Malt Syrup Organic 20 oz Glass Jar — Whole‑Grain, Non‑Diastatic

Eden Organic Barley Malt Syrup is a traditional, non‑diastatic whole‑grain liquid sweetener made from just organic barley and water, offering 74.5% maltose for a mellow, less‑sweet alternative to refined sugar.

Harvested and malted using time‑honored artisan methods, this 20 oz glass jar contains a slow‑metabolizing barley malt syrup ideal for baking, brewing, and savory recipes where rich grain flavor and steady sweetness are desired. Non‑GMO and produced by Eden Foods, the syrup keeps the integrity of whole‑grain barley while delivering a thicker consistency similar to molasses but at about half the sweetness of white sugar.

How does this barley malt syrup affect flavor and sweetness in recipes?

The syrup adds a nutty, biscuity malt character and a mild sweetness that enhances whole‑grain and baked goods without overpowering them. Because it is about half as sweet as refined sugar, it brings depth and caramel‑like notes rather than cloying sugariness.

• Gives a warm, malty aroma that complements breads, bagels, and pancakes.
• Thicker texture improves chew and crust color in baked goods.
• Less sweet intensity lets other flavors—nuts, seeds, spices—stand out.

What culinary uses work best with Eden Barley Malt Syrup?

This syrup is versatile across sweet and savory applications: traditional bagel and bread recipes, vegan baking where sugar balance matters, baked beans and barbecue sauces for rounded depth, and small‑batch home brewing for fermentable maltose.

• Classic bagel and whole‑grain bread recipes for texture and shine.
• Sweet sauces and glazes to add body without excessive sweetness.
• Vegan or whole‑grain baking as a natural binder and flavor booster.
• Home brewing to introduce maltose fermentable sugar for yeast.

Is this product different from diastatic malt or common syrups?

Yes — Eden’s syrup is non‑diastatic, meaning the enzymes that break down starches are not active, so it won’t change dough fermentation like diastatic malt powder does. Compared with corn syrups or refined sweeteners, it contains whole‑grain barley nutrients and keeps a more authentic, grain‑forward profile.

• Non‑diastatic: no active enzymes, safe for standard dough handling.
• Whole‑grain source: malted barley provides more grain character than refined syrups.
• Thicker, molasses‑like body but milder sweetness (approx. 74.5% maltose).

How should I store and use the 20 oz glass jar to keep quality?

Store the glass jar in a cool, dry pantry away from direct heat and sunlight to preserve color and flavor. After opening, reseal tightly; refrigeration is optional but can prolong freshness and slow crystallization.

• Keep the jar closed when not in use to prevent moisture uptake.
• Room temperature storage is fine; refrigerate for longer shelf life.
• Use a clean spoon to avoid contamination and maintain quality.

Who this is for: Bakers, home brewers, and cooks who want a genuine whole‑grain sweetener with a mellow malt flavor will appreciate Eden Organic Barley Malt Syrup. It's suited to people seeking non‑GMO, minimally processed ingredients for artisan breads, bagels, vegan baked goods, sauces, and recipes that benefit from a rich grain profile without the high sweetness of refined sugar. If you value traditional malting methods and a product made from just organic barley and water, this syrup provides pantry versatility and authentic malt character.

Ingredients

ORGANIC SPROUTED BARLEY, WATER