Cream of Rice Gluten Free Hot Cereal, 14 oz Pack of 12 — Instant, Fortified & Easy-to-Digest

Cream of Rice Gluten Free Hot Cereal is a finely ground, instant rice porridge that cooks quickly into a smooth, creamy bowl for breakfasts, baby feeding, or gentle digestion.

Cream of Rice is a simple, shelf-stable instant hot cereal made from finely milled white rice. It’s designed to rehydrate rapidly with water or milk to deliver a neutral, creamy texture that works as a base for sweet or savory toppings. Each 14-ounce box in this 12-pack contains fortified rice cereal with four vitamins and minerals, including iron, and comes in a closeable carton for tidy storage and easy portioning.

How do I prepare Cream of Rice quickly on busy mornings?

Preparation is straightforward whether you use the stovetop or microwave. Add measured cereal to boiling water or milk, stir briefly, and cook until thickened; microwaving gives a fast single-serve option for mornings when time is limited.

• Stovetop: bring liquid to a boil, whisk in cereal, simmer 2–3 minutes.
• Microwave: combine cereal and liquid in a microwave-safe bowl, heat and stir per package timing.
• Adjust liquid for desired consistency—thicker for spooning, thinner for weaning infants.
• Top with fruit, nut butter, or savory seasonings to vary flavors.

Is Cream of Rice suitable for babies and people with sensitive digestion?

Because it’s made from refined white rice and stirred to a smooth texture, Cream of Rice is frequently recommended when gentle, easy-to-digest food is needed. Its plain flavor and simple ingredient profile make it appropriate for early stages of complementary feeding and for adults with digestive sensitivities.

• Naturally easy to digest—mild on the stomach.
• Neutral taste accepts breastmilk, formula, or milk for infants.
• Gluten-free and low in fat when prepared with water.
• Contains added vitamins and iron to support nutritional needs.

What are the dietary attributes and nutrition features?

Cream of Rice is gluten-free, naturally fat-free when made with water, kosher certified, and cholesterol-free when prepared without added fats. The product is fortified with four essential vitamins and minerals, including iron, making it a simple way to add micronutrients to a meal.

• Certified gluten-free and labeled kosher.
• Fat-free and cholesterol-free with water-only preparation.
• Fortified to supply key vitamins and iron per serving.
• Contains no added salt or sugar in its plain formulation.

How can I use Cream of Rice beyond a basic breakfast bowl?

Cream of Rice functions as a versatile base ingredient in both sweet and savory recipes. Use it to thicken soups, create soft-textured desserts, or blend into smoothies for extra calories and a silky mouthfeel.

• Stir in mashed fruit, maple syrup, or cinnamon for a sweet porridge.
• Blend with stock to thicken baby-safe soups or sauces.
• Use as a rice-flour substitute in some soft-baked goods or pancakes.
• Add protein or nut butter for a more filling meal.

Who is this for? Cream of Rice is aimed at households seeking a neutral, gluten-free instant hot cereal for infants starting solids, older adults or anyone needing gentle foods, and busy families who want a quick, fortifiable breakfast option. The 14-ounce boxed format in a pack of 12 gives pantry-ready supply for caregivers, foodservice, or bulk stocking, and the resealable carton helps keep the product fresh between uses.

Ingredients

Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxin Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamin D3).