Crawfords Garibaldi Biscuits 100g Pack of 6 — Thin Crisp Currant-Filled British Tea Biscuits

These 100g packs of Crawford's Garibaldi bring a British biscuit tradition to your pantry: two delicate baked layers holding a ribbon of currants that caramelise slightly during baking, creating the distinctive dotted surface and lively fruit flavour. Originating from early 19th-century Britain, Garibaldi biscuits are perfect for a mid-morning snack, an afternoon break, or a nostalgic addition to a biscuit tin.

What makes Crawford's Garibaldi biscuits different from other raisin biscuits?

Crawford's Garibaldi biscuits are notable for their thin, crisp texture and the way the currants are flattened into the biscuit during baking, forming a patterned fruit layer instead of loose pieces. The result is a more uniform bite and a balanced mix of buttery biscuit and concentrated fruit sweetness without added colours or flavours.

• Two crisp golden biscuit layers with a pressed currant strip between them.
• No artificial colours or flavours listed on the pack.
• Light, shatterable texture that contrasts with chewy currants.
• Traditionally British recipe and appearance, often called 'dead fly' biscuits for the dotted look.

How should I enjoy Crawford's Garibaldi biscuits?

These biscuits pair especially well with hot beverages—tea brings out the biscuit's buttery notes while coffee deepens the currant sweetness. They also work well with spreads or as a quick snack on their own for a portable, low-fuss treat.

• Serve with a cup of black tea or milky tea for classic pairing.
• Try them with a thin smear of butter or marmalade for texture contrast.
• Include in a biscuit tin or lunchbox for an easy, familiar snack.
• Stack on a dessert platter for nostalgic variety.

Are there any allergy or ingredient notes I should know?

Crawford's Garibaldi biscuits contain wheat and milk and carry potential traces of nuts and soya, so they're not suitable for everyone. Check the pack for the latest allergen advisory and ingredient list if you have specific dietary restrictions.

• Contains: Wheat (gluten) and Milk.
• May contain: Nuts and Soya—cross-contact possible during production.
• No artificial colours or flavours are used according to the product details.
• Suitable for those without dairy, nut, or gluten allergies who enjoy traditional biscuits.

How long do these biscuits stay fresh and how should I store them?

To preserve crispness, store unopened packs in a cool, dry place away from direct sunlight; once opened, reseal or transfer to an airtight container. Proper storage keeps the biscuits crisp and prevents the currants from drying out or the biscuits from absorbing moisture.

• Unopened: keep in a cool, dry pantry or cupboard.
• Opened: transfer to an airtight container or reseal the packet tightly.
• Avoid humid areas like above a stove to prevent sogginess.
• Consume within a few weeks of opening for best texture and flavour.

Who is this for? Crawford's Garibaldi Biscuits 100g (pack of 6) suit anyone seeking a traditional British biscuit with a thin, crisp bite and concentrated raisin flavour. They appeal to tea-drinkers, parents packing quick snacks, nostalgia seekers, and biscuit lovers who prefer minimally processed flavours without artificial colours or flavours. If you want a simple, reliable biscuit that pairs with hot drinks and evokes classic bakery-style treats, these Garibaldis are an economical and authentic choice.