Crave Seasonings Pink Curing Salt (Prague Powder #1) 2.0 lb Jar — 6.25% Nitrite for Short Meat Cures

Crave Pink Curing Salt #1 is a professional-grade curing mix—salt blended with 6.25% sodium nitrite—formulated to preserve color and control bacteria in short-term meat cures like bacon, ham, and sausages.

Whether you’re curing a freezer full of wild game, crafting artisanal bacon at home, or running a small charcuterie operation, this 2.0 lb jar of Prague Powder (Instacure) #1 gives a measured, reliable source of nitrite for reliable short cures. Made in the USA and packaged by Crave Seasonings, it pairs with weight-based recipes and tested cure schedules so hobbyists and pros can get consistent results.

How do I use Crave Pink Curing Salt #1 safely?

Measure by weight, not volume—use a digital kitchen scale and follow recipe ratios exactly. This product is intended for short cures (days to weeks) where nitrite is required; do not substitute for cooking salt in everyday seasoning.

• Follow recipe nitrite levels (typically 0.25% of meat weight for many cures).
• Mix thoroughly into meat or brine to ensure even distribution.
• Store in a cool, dry place away from children and pets; label clearly.

Which kinds of products can I cure with it?

Prague Powder/Instacure #1 is formulated for short-term curing of pork, beef, and game where nitrite is required to develop color and inhibit certain bacteria during the cure phase. It’s commonly used for bacon, ham, corned beef, sausages, and jerky that will be cooked or smoked afterward.

• Bacon and slab cures—dry or wet brine applications.
• Sausages that will be smoked or cooked after curing.
• Quick-cure hams, corned beef, and jerky intended for thermal processing.

What makes Crave Seasonings’ pink cure different from ordinary salt?

This jar contains calibrated sodium nitrite blended with salt at the industry-standard 6.25% nitrite concentration for Prague Powder #1, which distinguishes it from plain table or kosher salt. The pink dye identifies the mix and prevents accidental misuse in regular recipes.

• Pre-measured nitrite concentration for recipe accuracy and safety.
• Pink colorant for easy identification in the pantry.
• Packaged in a resealable 2.0 lb jar for small-batch and hobby use.

How should I store and handle the curing salt?

Keep the jar tightly sealed and stored in a cool, dry cupboard away from light and moisture to preserve potency. Always clearly label containers, wear basic gloves and avoid inhaling the powder when measuring; keep out of reach of children and animals.

• Reseal jar after each use to prevent clumping and moisture uptake.
• Use gloves and precise scales when measuring to avoid contact and dosing errors.
• Keep original container and instructions for reference and safety.

Who is this for? Crave Pink Curing Salt #1 is intended for home butchers, hunters, artisan charcutiers, and small-scale commercial producers who follow tested curing formulas and employ weight-based measurement. If you prepare cured meats that will be cooked or smoked and you understand safe curing practices, this product provides a consistent nitrite source in a convenient 2.0 lb jar.

Ingredients

Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate AS Processing Aids, Red 3